Prepare the shell

2.

Wash and blow to see if the casing is complete.

3.

The ribs are ready.

4.

Add pepper, pepper, salt soup, thirteen spices and cooking wine to the ribs.

5.

Add the sweet noodle sauce.

6.

Soy sauce and so on.

7.

Mix well and marinate for 3 hours.

8.

Pickled sparerib

9.

I started to put it in the shell. It is slower to put the ribs into the casing with a big drink bottle or directly by hand, because the ribs have bones and are afraid of breaking the casing.

10.

After loading, tighten each part with a rope.

1 1.

Perforation and ventilation with toothpick

12.

Finally, hang it in a ventilated place and air dry it for more than 20 days.