Moral: Youth exists forever.

Ingredients: 500g of medium-sized fresh shrimp, half of medium-sized papaya, and a little onion and ginger.

Production process: remove the head, shell, thread and tail of the shrimp, cut 2/3 from the back, put it in a basin, add a little edible alkali, scrape and wash until the shrimp turns white, and rinse it under running water. 2. Drain the water from the shrimp, put it in a bowl, add salt, chicken essence, cooking wine, a little egg white, and grab it evenly. Add starch and grab it evenly. Add a little salad oil and stir well. Put it in the refrigerator for 30 minutes. 3. Peel the papaya and cut it into cubes for later use. 4. Drain the water in the pot, boil it, put the marinated shrimp in, roll it out, put it in ice water, and then take it out and drain it for later use. 5, put a little oil in the wok, add onion and ginger to saute when it is 30% hot, add shrimp and papaya, add a little salt and chicken essence to taste, and quickly stir fry a few times.

Second, the name of the dish: the heart is too soft

Moral: sweet and dense

Ingredients: red dates and glutinous rice flour.

Production process: 1. Half a cup of glutinous rice flour is made into dough with warm water, washed with seedless red dates and cut with scissors. Then, knead the glutinous rice balls into strips, cut them into small particles about the length of red dates with a knife, and stuff them into red dates. 2. After all the fillings, prepare some rock sugar and adjust the quantity according to your favorite sweetness. 3. Pour the rock sugar and cold water into the pot. After the water is hot, pour in the red dates. 4. Turn to low heat and simmer for about half an hour. A delicious "soft heart" will be done!

Third, the name of the dish: fish head with chopped pepper

Moral: the spring breeze is proud, more than a year, good luck!

Ingredients: a silver carp, more than 20 red peppers, two spoonfuls of cooking wine, one spoonful of chicken coffee, one spoonful of lobster sauce, three chives, a small piece of ginger, half a garlic and a proper amount of salt.

Production process: 1, the fish head is washed and blown in half, and the fish head is connected at the back. The red pepper is soaked and chopped, the onion is chopped, the ginger is chopped, and the garlic is chopped. 2. Then put the fish head in a bowl and grease it. 3. Sprinkle pepper, Jiang Mo, salt, lobster sauce and cooking wine on the fish head. 4. Add water to the pot and bring it to a boil, then steam the fish head and bowl in the pot (about 10 minute). 5. Sprinkle minced garlic and chopped green onion on the fish head and steam for another minute (the authentic way is to put chopped green onion after cooking, and I put it first to steam the fragrance of chopped green onion into the fish head). 6. After removing the bowl from the pan, put the oil in the wok and heat it to 100%, then scoop it up and pour it on the fish head.

Name of the dish: crispy chicken wings

Moral: spread your wings and fly high

Ingredients: chicken wings 1 kg ingredients: chicken essence, a little salt, honey water (the concentration of 2 spoonfuls of honey is 1 spoonful of water).

Production process: Practice: 1. Wash chicken wings, chicken essence and a little salt to make a thin paste; 2. Arrange the chicken wings in a small dish, poke a few holes in the thick part of each chicken wing with a toothpick to let the flavor in, and then marinate the chicken wings in the seasoning liquid for a while. 3. Take out the marinated chicken wings, dry the water on them with a clean rag and dry them (this process is very important, otherwise it will affect the color and skin crispness of the chicken wings); 4. Brush the front and back of the chicken wings with honey water, so that the whole chicken wings are wrapped in honey water, or directly soak the chicken wings in honey water; 5. Put the chicken wings neatly in the oven and bake at 200℃. It can also be placed on a charcoal stove, which is better than an oven; 6. Sprinkle pepper and cumin powder on the roasted chicken wings according to personal taste. Of course, lemon juice can also be added to the pickling to make lemon crispy chicken wings and other flavors.

Name of the dish: roast pork chop

Moral: there is a rise in stability.

Ingredients: pork chop, onion, ginger, salt, cooking wine, fermented bean curd.

Production process: 1. Wash the ribs, add seasonings such as onion, ginger, fermented bean curd, salt, sugar, cooking wine and spiced powder, mix well together, and marinate 1 hour, preferably overnight (I usually marinate the ribs one night in advance, that is, I don't have to be too busy the next day); I'll give the ribs a few massages when I cook. Try it. 2. Drain the marinated steak soup, preheat the oven to 180 degrees in advance, wrap it tightly with a piece of tin foil, put it on a baking tray, keep the fire at 180 degrees, bake for 40 minutes, then take out the ribs, open the tin foil and bake with 200 fire.

Sixth, the name of the dish: Fuguiguo Babao rice

Moral: sweet and sweet, open up financial resources.

Raw materials: glutinous rice, sugar orange, citrus, red dates, pineapples, raisins, red bean paste, etc.

Production process: soak glutinous rice for one night and prepare 8 kinds of seasonal fruits (otherwise, how to call them eight treasures? ! Hehe ~). Steamed glutinous rice mixed with cooked oil (it is better to use pig's plate oil, but for health, I still use vegetable oil. . |||||) Steamed glutinous rice is laid on the bottom of the container, and fruits are placed on it in turn. It should be placed in layers, so that it will look good when it comes out. Put red dates on the top layer (red dates have been pitted in advance to make flowers). Steam 10 minute.

Name of dish: Coconut milk, yam and lily soup

Moral: sweet

Ingredients: 1 fresh lily, half a yam, 1 can of coconut milk, 1 teaspoon of sugar, 1 tablespoon of starch.

Production process: 1. Wash the lily, peel the yam and cut it into 5 cm long segments, and then cut it vertically into four parts. 1 tbsp starch and 3 tbsp water, and beat into water starch. 2. Put the yam in the pot and cook for 5 minutes. Take out and drain for later use. 3. Pour the coconut juice into the wok. After boiling over medium heat, add 1 teaspoon sugar, lily and yam. After the water is boiled, change the fire, pour in water starch, stir, and then take out the pot. You can add some nuts such as pearl balls or raisins to the pot.

Name of the dish: chicken with plum flavor

Moral: Good luck.

Raw materials: stupid chicken 3000g, plum 1000g, onion 400g, potato 200g, ginger 5 slices, yellow wine 40g, eight petals12 slices, salt 10g.

Production process: Practice: 1. Soak the chicken in rice washing water for half an hour, so that the treated chicken is fresh and tender without peculiar smell. 2. Scald the whole chicken to remove the blood, control the water, and put it into the soup pot. 3. Add chopped onions and potato pieces. 4. Add plums, ginger slices and eight petals. 5, add enough water at a time. 6. Boil until boiling, add rice wine, open the lid and continue cooking for 10 minutes. 7. Cover the pot and simmer for 60 minutes, add salt to taste, and mellow plum and fruity chicken can be used.

O(∩_∩)O Haha, they are all auspicious recipes I found ~