1. Preparation materials:

-A fresh fish (fish species suitable for barbecue, such as cod, perch, etc.). )

Seasoning: salt, black pepper, garlic, ginger, lemon juice, olive oil, etc.

Step 2 Wash the fish:

-Rinse fish to remove viscera and scales.

-Dry the fish with kitchen paper towels or clean towels.

3. Fish with Chinese sauerkraut:

-Sprinkle salt and black pepper evenly on both sides of the fish and massage gently to make it penetrate into the fish.

-You can add appropriate amount of minced garlic, Jiang Mo and lemon juice to enhance the flavor. Wrap with plastic wrap and marinate in the refrigerator for 20-30 minutes.

4. Grilled fish:

-Preheat the oven to180-200 C and preset the fire mode.

-Put a layer of olive oil on the baking tray and put the salted fish on the baking tray.

-Brush the fish lightly with olive oil to make it more crisp.

-Bake in a preheated oven for 15-20 minutes, or until the fish turns white and the skin becomes brittle.

5. Seasoning:

-After the grilled fish is roasted, sprinkle some minced garlic and coriander to enhance the flavor.

-You can add lemon slices or other sauces to taste according to your personal preference.

6. Service and enjoyment:

-Transfer the grilled fish to the plate and serve with some light cold dishes or vegetable salad as a side dish.

-It can be used as a staple food, or with rice, pasta, etc.

This is a simple and delicious grilled fish making process, suitable for trying at home. If you want a richer taste, you can try other seasoning methods and ingredients according to your personal preference.