Manual steaming
Delicious sesame sauce flavor
Time 10 minute
Difficulty novice attempt
major constituent
300 grams of noodles (raw)? 2 spoonfuls of sesame paste? 2 servings of cucumber 1 root.
Attachment others
1 tablespoon soy sauce? 1 teaspoon balsamic vinegar? Three cloves of garlic? A little sesame oil and monosodium glutamate
Method for making sesame sauce cold noodles
Step by step
1
Boil the pot with water, add the noodles and cook until there is no hard core.
Step by step
2
When cooking noodles, cooking: wash cucumber and cut into long slices.
Step by step
three
And then cut into filaments.
Step by step
four
Garlic
Step by step
five
Add a little water, sesame oil and monosodium glutamate to the bowl and mix well.
Step by step
six
Put sesame paste in a bowl and add salt.
Step by step
seven
Slowly add soy sauce and balsamic vinegar to make sauce (taste the salinity, and mix with water if the salinity is appropriate).
Step by step
eight
Take out the cooked noodles and control the water. Add a little sesame oil and mix well, shake well and let cool.
Step by step
nine
Put the cooled noodles into a plate and put shredded cucumber around it.
Step by step
10
Pour sesame sauce on it.
Step by step
1 1
Sprinkle with garlic water
Step by step
12
Finally, some hot sauce. All right, mix well and eat.
Cold noodles finished product map
Cooking skills of cold noodles with sesame sauce
skill
1: the noodles can be cooked until there is no hard core and they are not very cooked, so the noodles are firm.
2. Mix with sesame oil, and the cold noodles will not stick. I like noodles that are naturally cooled.