1. First, prepare the required ingredients, such as asparagus, steamed fish sauce, minced garlic, dried peppers and salt.

2. Wash the asparagus once, then remove the roots, put a proper amount of water in the pot, add a little salt, then pour the asparagus in and blanch it for two minutes, then take it out and drain it.

3. Cut asparagus and put it on a plate. You can mix the sauce according to your own preferences, and add steamed fish soy sauce, minced garlic and dried peppers.

4, put the right amount of oil in the pot, heat the oil and pour it on the minced garlic and dried Chili.

Second, stir-fry shrimps with asparagus.

1, prepare the required ingredients first, asparagus, shrimp (preferably fresh prawns), salt, sugar, onion, cooking wine and starch.

2. Wash asparagus once, treat prawns, remove shrimp shells and heads, and draw black lines.

3. Wash the shrimp and put it in a bowl. Add cooking wine, salt and starch and marinate for ten minutes.

4, put the right amount of water in the pot, add a little salt, then pour the asparagus into the water, blanch it, remove it and cut it into sections for later use.

5, put a little salt in the pot, after the oil temperature comes up, you can pour the marinated shrimp, and the prawns with open backs will soon become shrimp balls.

6. At this time, add asparagus and stir fry, add a little salt and sugar to taste, and sprinkle with chopped green onion after frying.

Third, bacon rolls asparagus.

1, first prepare the required ingredients, bacon, asparagus, black pepper and salt.

2. Remove the root of asparagus, then clean it and cut it into sections. Add a proper amount of water to the pot and pour asparagus into the water.

3. After blanching, put asparagus in cold water, then take it out, drain it and sprinkle with a little salt.

4. Cut the bacon into three sections, sprinkle with black pepper to taste, then roll up the asparagus, fix it with a toothpick and put it in a baking tray.

5. Next, put it in a baking tray, 180 degrees, and bake for 8 minutes.