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Sister jiaozi: Sister jiaozi originated in the early 1920s. A pair of sisters named Jiang are selling jiaozi at the fire palace market. The jiaozi they made was beautiful and delicious. The color is China white, small and exquisite, the sugar stuffing is sweet but not greasy, the meat stuffing is tender and delicious, and the skin outside is soft and sticky. Sister jiaozi has become famous since then.
In the early 1920s, in the market of Changsha Fire Palace, beautiful young Chiang sisters set up stalls to sell jiaozi. The jiaozi they cooked was delicious and praised by people. Sister jiaozi was named after this. Its color is china white, crystal clear, small and exquisite. Sugar dumplings are sweet but not greasy, and meat dumplings are fresh and tender. Its taste is waxy and soft, and its flavor is unique.