Material preparation: spinach 150g, vermicelli, Flammulina velutipes, eggs 1, pork tenderloin 3 slices, green pepper half, potatoes, carrots, salt, delicious food, vinegar, sugar, peanuts or sesame seeds, 5 dried red peppers, 3 garlic cloves and so on.

1, beans, carrots, tenderloin, peeled Flammulina velutipes, blanched with hot water respectively, cooked, then cooled and dried.

2. The vermicelli is soft, the eggs are scattered and shredded, the green peppers are shredded, and the spinach is cooled with salt water and cut into several knives.

3. Shred the dried red pepper and chop the garlic.

4, hot hot oil poured in, the fragrance is overflowing.

5. After that, mix all the raw materials and add seasoning bit by bit. This is my secret of mixing cold dishes, and I keep trying until the taste is satisfactory.