condiments

polished glutinous rice

200 grams

condiments

red date

two

walnut kernel

two

Ginkgo nut

10 pieces

Raisin tonic wine

1

haw jelly

two

thick

50 grams

preserved fruit

two

longan

two

step

1. Soak glutinous rice in cold water for 6 hours.

2. Steam in a steamer for 30 minutes.

3. Put the lard in the bowl.

4. Put red dates, preserved fruit, lotus plumule, longan, walnut, ginkgo fruit and raisins into a bowl.

5. Then spread a layer of rice.

6. A layer of hawthorn cake.

7. A layer of bean paste.

8. Cover with another layer of rice.

9. Steam in a steamer for 60 minutes.

10. It was finally reversed in the session.