Yes, such as tomatoes and fungus. Carrot.
Yuba, fungus, celery and tomatoes can be fried together.
Fried tomatoes with yuba, fungus and celery;
Ingredients: 3 tomatoes, celery 100g, yuba 1.
Accessories: appropriate amount of salt and oil.
Steps:
1. Chop the raw materials for later use.
2. Cut celery into sections
3. Heat the pot, first pour the tomatoes in, stir-fry until the tomatoes are sand, and then the tomato juice will come out.
4. When there is tomato juice, pour in yuba and stir well. You don't need water.
5. Finally, pour in celery and stir well. Just now I said that there is no need to add water, because tomatoes will produce juice when fried, and it tastes better without water.
6. When celery is cooked with fire, yuba also absorbs the sweet and sour taste of tomato juice, just add a little salt to taste.
7. This is a nutritious dish, and I believe friends of all ages will like it.
material
Proper amount of yuba and celery
material
A little carrots, cucumbers, black fungus and peanuts.
condiment
Appropriate amount of salt, a little sesame oil, carrots, celery and yuba
Soak yuba and auricularia auricula in cold water respectively; Cooked peanuts
Second step
Dice yuba and celery, slice carrots and cucumbers, and tear black fungus into small pieces. Except cucumber, all the other raw materials are scalded with boiling water, and then picked up and drained.
Third step
Mix all the ingredients together and add salt and sesame oil.
Cutting method of water chestnut, taking cucumber as an example;
Fourth step
Practice of mixing carrot and celery with yuba
Cut the cucumber obliquely into sections.
Step five
When the cucumber is partially erected, we can see that the front of the cucumber is diamond-shaped.
Step 6
Common practice of carrot and celery mixed with yuba
Slice with a straight knife and cut out beautiful water chestnut slices, which is very simple.
Soak celery, raw peanuts, dried yuba, pepper, oil, star anise, salt, sugar, monosodium glutamate, pepper, cold celery, yuba, peanuts ~ ~ raw peanuts and yuba in cold water in advance ~ Grandma usually soaks them in the morning, eat peanuts soaked in cold water for dinner, add star anise and salt to the pot, and the cooking time depends on your taste. Grandma said, if you like noodles, cook the yuba for a while, cut the celery into small pieces, scald the peanuts with boiling water, add salt and a little sugar to the cooked celery yuba, put oil in the monosodium glutamate pot, and put pepper into Chili oil when the oil is hot. Add while it's hot and stir together ~ ~