raw material

1 potato, 2 millet peppers, a little coriander and pepper oil, a little soy sauce, salt and chicken essence.

working methods

1, peeled potatoes, washed and cut into filaments, washed with clear water. Wash the millet pepper and cut into pieces.

2. Add water to the pot to boil, then put the shredded potatoes in and cook for about 2 minutes (because the shredded potatoes can't be cooked for a long time, they will be soft after a long time, and the potatoes will be brittle), take them out and soak them in cold water, and put them on a plate.

3. Put millet pepper, coriander, pepper oil, salt, chicken essence and a little soy sauce on the shredded potato.

4. Pour the oil in the pot, pour it on the shredded potatoes when the oil is 70% hot, and then stir it evenly with chopsticks.

Step 2 mix cabbage

Raw materials:

Cabbage, half a catty, soy sauce, five dollars, sesame oil, five cents, sugar, one dollar, salt, two cents.

Exercise:

1. Peel off the outside of the cabbage, wash it, and cut it into pieces one inch long and one half inch wide with a straight knife.

2. Boil in boiling water for two or three minutes and pick it up. Don't overdo it. Drain and put in a bowl.

3. Mix the soy sauce, sesame oil, sugar and salt and stir well. In addition, you can also add dried shrimps, dried citron and shredded green and red peppers, and add vinegar to make sweet and sour cabbage.

Step 3 mix mung bean sprouts

Raw materials:

2 kg of mung bean sprouts, cucumber, 2 kg of refined salt, 5 kg of onion, 2 kg of ginger, 2 kg of vinegar, 5 kg of sesame oil and sesame oil 1 kg.

Exercise:

1. Clean the mung bean sprouts, blanch them in a boiling water pot (be careful not to blanch them too much), and take them out to control the water;

2. Wash the cucumber, cut it into pieces with a straight knife, then cut it into filaments, sprinkle with salt, add shredded onion and ginger and mix well. Finally, pour the vinegar and sesame oil into the plate. For example, add soaked dried bean sprouts and vermicelli to make mung bean sprouts mixed with three shreds.

4, cool bitter gourd

raw material

2 bitter gourd, half shredded red pepper, half shredded onion, minced garlic, sugar, soy sauce, salt, vinegar and sesame oil.

working methods

1. Wash the bitter gourd, remove the pulp and the white part of the bitter gourd, and cut the sliced bitter gourd into filaments with an oblique knife.

2. Shred red pepper and scallion, minced garlic, soy sauce, sugar, salt, vinegar and sesame oil into a bowl of juice for later use.

3. put water in the pot, add a spoonful of salt and a little oil after the water boils. Add shredded bitter gourd and blanch for about 15 seconds.

4. Take out the shredded bitter gourd, rinse it with clear water quickly, and then control the water to dry. Add shredded red pepper and chopped green onion, pour in the prepared juice and stir well.

5. If you like Chili, you can put some Chili oil and stir it evenly, and if you don't like it, you can leave it.