The steamed seabass is paired with white meat with garlic paste, tofu mixed with green onions, and cucumbers mixed with cold vegetables. The details are as follows:

1. Garlic white meat: Steamed seabass has a light taste, and paired with the tender garlic white meat, it can form a contrast of fresh and fragrant taste, and can also improve the taste level of the entire dish.

2. Green onion mixed with tofu: Steamed seabass is usually sprinkled with shredded green onion and ginger on the fish, and the green onion is cut into thin strips and mixed with tofu, and then topped with soy sauce, vinegar and other seasonings to combine. Steamed sea bass is served together to create rich texture and layers.

3. Cold cucumber: Steamed seabass has a light taste, while cucumber has a crisp taste. The combination of the two can complement each other, which not only increases the refreshing taste, but also maintains the lightness of the dish.