Braised pot has many functions such as boiling, stewing, stewing, burning, heat preservation, cold preservation, portability and so on. But also is safe, energy-saving and environment-friendly, and does not steam in the stewing process, so that the nutrition of the food is retained and the food is original; Don't wait.

Take out the inner pot, put the food into the inner pot, prepare the seasoning, add appropriate amount of water, heat the rest on the stove (induction cooker, gas stove) until it boils, and continue cooking for 3-5 minutes according to the size of the food. Quickly move the cooked food into the outer pot, and cover the pot, so as to realize energy-free smoldering until the food is cooked and rotten.