First, we must eat more fresh vegetables. Fresh vegetables can not only provide vitamin C, but also provide a lot of water, which is very important for lubricating the intestines and keeping the stool unobstructed. Parkinson's patients are generally constipated, so it is important to eat more vegetables.
Second, we must eat more coarse grains, such as buckwheat and sorghum, which can also increase gastrointestinal peristalsis.
Thirdly, many patients with Parkinson's disease have low blood pressure, so they should drink more water and eat a little salt in their diet. At the same time, this kind of patients should also pay attention to the intake of high-quality protein, but the administration of protein and drugs must be separated.