Let's ask chef Yan to tell you in detail how to stew non-firewood ribs.
First, choose materials, fresh, not second-hand goods and frozen products. Select thin rows, remove the keel and remove the first three rows. As we all know, ribs are picked out from pork belly, with five flowers, three fats and two ridges. Five-layer ribs have two layers, and the third layer is the best. Stewed ribs with fat meat are not firewood.
Followed by soaking: ribs soaked 12 hours to remove blood.
Third, take a bath. Cook in one pot, haha, with dictation handed down by the master! Remember, don't put salt, put some onion, ginger and 0K, and sprinkle chopped green onion, coriander, salt and pepper 0K when drinking.
Warm heart reminder: pregnant women, babies and the injured should not put coriander and pepper.
Thank you for reading. If you have any dietary problems, please pay attention to Yan's cooking and answer them for you!
You can refer to the recipe of seasoning treasure, with reminders of cooking time and temperature.