Samosa
Shamosha is a triangular curry pot sticker and a ubiquitous street snack in India. Its stuffing is made of potatoes, lentils, onions, minced mutton with cheese, chicken and so on. With coriander sauce and tamarind sauce, it has become a favorite food for Indians.
Dondoli roast chicken
About 80% of India's population believes in Hinduism, which regards "cow" as sacred, so Hindus will never eat beef. This is why Indians eat more chicken and less beef. When it comes to how Indians cook chickens, we have to mention a kind of delicious food in India.
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Dongduoli roast chicken Rich chicken is marinated with rich Indian spices and mellow yogurt. Pickled chicken is put on kebabs and baked in a mud stove at high temperature. Charcoal is added in the baking process, which is more smoky. With refreshing mint yogurt sauce, the meat is delicious and smooth, not greasy at all.
Indian curry fried rice
Indian curry fried rice is a home-cooked food. Curry originated in India and is very popular in Japan and Thailand. It is the mainstream dish in the Asia-Pacific region. I like curry rice. If there is new rice, make a curry juice and pour it on it.
Indian burrito
Frankies is made by baking Indian bread Roti/Naan until crisp, coating a large amount of Mumbai famous spice Schezwan on its surface, adding pork belly, curry potatoes or eggs, and rolling.
Indian appetizing sweet drink
Lassi is Indian yogurt. Speaking of cold drinks in India, yogurt is definitely the first choice. It tastes full and soft. On the stall in front of the old Delhi Jama Mosque, there are neatly arranged pottery pots filled with yogurt. Diners smash the pot after using yogurt, which saves the trouble of the stall owner washing dishes. It's also very hygienic. This is similar to the Xi 'an bowl of wine that was popular on the Internet a few days ago. Because the main courses of Indian food are mostly mutton, chicken and seafood, onions and curry are essential in every dish.
Do you still feel no appetite after watching Indian food?