Production steps
1. Put the flour in a bowl and stir in the eggs.
2. Add water and beat into egg batter, then add salt and stir well.
3. Wash and chop the shallots, and break the remaining 2 eggs for use (you can also break the eggs directly on the cake).
4. Pour a little oil into the pot, and turn the heat to low heat.
5. Pour in the egg batter and wait for the surface of the batter to solidify.
6. Pour an appropriate amount of broken egg liquid (you can directly beat the eggs on it and spread them evenly with a spoon).
7. Sprinkle chopped chives on the surface, and turn over after the egg liquid solidifies.
8. Stop for a while, roll it up, turn off the fire and cut it (you can also brush your favorite sauce and add your favorite vegetables and meat).
Condensed milk omelet
Ingredients: egg powder, sugar and salt, chicken essence, butter and corn flour.
Production steps:
1, take out the eggs and knock them into a bowl, and stir well.
2, stir into a sticky paste, but not too dry, otherwise it is not easy to dilute when poured into the pot.
3. Add the butter to the pot to melt, and then pour in the egg paste. Spread evenly;
4. Fry until golden, then turn over and fry until golden.
Green garlic and egg cake
Green garlic is added to the egg cake, so the egg cake has a unique garlic flavor. The practice of green garlic omelet is actually very simple. The main ingredients are eggs, flour and a little green garlic.
Ingredients: eggs, oil, corn flour, flour, a little edible salt, white pepper, chicken essence, minced garlic, chopped green onion and ham.
working methods
1. Mix eggs, oil, raw flour and flour evenly according to the ratio of 3: 1 spoon: small amount: 2 spoons. Add a little salt, white pepper, chicken essence, a handful of minced garlic and a little chopped green onion and mix well.
2. Add a little oil to the pot and heat it slightly. Pour in the batter and spread it into a round cake. Fry one side and turn the other side until cooked. When I first left the frying pan.
4, cut and plate, the fire of pancakes must not be too big, otherwise it will affect the color.