Preparation: 5 minutes

Production: 8 minutes

Prepare kitchen utensils: wok

Cooking method: stir-fry

Prepare materials

Cooked bacon: 100g cold dry rice: 400g coriander: 1.

Yellow pepper: half vegetable oil: 1 tablespoon salt: 1/2 teaspoons.

Monosodium glutamate: 1 teaspoon

Menu features: this fried rice is very fragrant and has the taste of bacon; It is very pleasing to the eye after adding colored pepper and coriander. Remember to do more!

Manufacturing step (3)

1. Dice cooked bacon and colored pepper, remove leaves from celery, wash and cut into 1 cm segments; Stir the cold rice thoroughly with chopsticks for later use.

2. Set the wok on fire, pour the oil to 70%, add colored pepper and coriander and stir fry, add salt and stir fry; Then put the rice in the pot for half a minute until it is steamed; Finally, change the bacon to stir fry over low heat.

3. When the bacon is fried until the oil shines, add monosodium glutamate to taste.

Cooking skills (1)

Be sure to use cold rice, preferably non-glutinous rice, so that the rice grains are easier to disperse. This knowledge applies to all fried rice. At the same time, don't put bacon first when frying rice, otherwise hot oil will fry the meat dry and lose a lot of flavor.