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How to make crispy green beans

Green peas, vegetable oil, white sugar, salt, garlic, seasonings, coloring agents (bright blue, lemon yellow)

Eat peas with tea, wine and friends while chatting about old times

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Taiwan Shengxiangzhen Garlic Green Beans Peas are annual climbing herbaceous plants. Pea kernels contain nutrients such as protein, fat, and carbohydrates.

Garlic green beans, combined with the traditional garlic aroma and baked into crispy peas through special hygienic baking, are crispy and smooth, and are an excellent accompaniment to family and friends gatherings, tea and drinking

Highly recommended by the owner A kind of garlic green beans, fragrant, crispy and nutritious. It is a good companion for tea or wine. It comes in an independent small package. You must not miss it. You will want to eat it after eating it.