Practice: boneless chicken wings, one spoonful of cooking wine, two spoonfuls of soy sauce, one spoonful of oyster sauce, one spoonful of shredded ginger and a little pepper, marinate for 20 minutes, cut the potatoes into strips, and put the potatoes into an air frying pan at 180 degrees for 20 minutes, turning over once in the middle.
Practice: cut the potatoes into sections and wash off the surface starch, fry them in cold oil and remove them for later use. Don't fry the potatoes too soft, they will break. ) Xiaomi spicy, minced garlic, chopped green onion, coriander, sour beans, broken ears, Chili powder, white sesame seeds, add three spoonfuls of soy sauce, one spoonful of oyster sauce, one spoonful of chicken essence, one spoonful of sesame oil, half a spoonful of balsamic vinegar and half a spoonful of sugar.
Practice: stir-fry the lunch meat, stir-fry the rice, stir-fry the eggs, lunch meat seaweed, two spoonfuls of soy sauce, one spoonful of oyster sauce and half a spoonful of sugar.
Practice: Chili noodles, cumin powder, white sesame seeds, drenched with hot oil, one spoonful of oyster sauce and two spoonfuls of soy sauce, stir evenly for later use, change the knife for ham sausage, and when the oil temperature is 50% hot, slowly fry in the oil pan until the skin is crisp, take it out and fry again, then pour the sauce. I see.
Practice: First cook the meatballs that are not easy to cook, then cook the vegetables, saute shallots, ginger and garlic, add two spoonfuls of crayfish seasoning, stir fry in red oil, add cooked ingredients, add one spoonful of soy sauce and half a spoonful of soy sauce, add one spoonful of oyster sauce, one spoonful of sugar and a little salt, stir fry evenly, and sprinkle with white sesame seeds to serve.
Practice: 2 tablespoons soy sauce, oyster sauce 1 or so, half a spoonful soy sauce, half a spoonful of sugar, and starch 1 tablespoon, add appropriate amount of water and stir well. Add cooking wine to the flower shell in cold water, take it out after cooking, stir-fry the onion, garlic and onion with less oil, and add bean paste 1 tablespoon and red oil.
Practice: directly use boiled corn kernels without blanching, mash shrimps, chop carrots, stir evenly in one direction, add half a spoonful of salt and half a spoonful of black pepper to taste, roll the wonton skin thin and wrap it in the stuffing, dip it in some water and rub it tightly into a circle. Boil the water and steam for 10 minutes.
Practice: 500 grams of shrimp, two spoonfuls of soy sauce, one spoonful of cooking wine, appropriate amount of pepper, ginger slices and onion salt, stir evenly and marinate 15 minutes, beat two eggs in a bowl, sprinkle with appropriate amount of corn starch, wrap the marinated shrimp in egg paste, fry in a pot for 70% until both sides are golden, and sprinkle with pepper and pepper powder.