1, Ma Xiangxing
Ma Xiangxing, the oldest restaurant owner in Nanjing, combines northern halal flavor with Jiangnan cuisine in one furnace, which is quiet and elegant and eloquent, and can be called the leader of muslim food School in the south. Its halal cooking skills have been listed in the intangible cultural heritage list of Jiangsu Province and become the landmark of contemporary Nanjing urban cultural shops.
Special cuisine: Four famous dishes in the town shops: Ren Mei liver, anchovies, steamed dumplings eggs and squirrel fish.
2. Han Fuxing
Nanjing's famous old brand of dried salted duck "Garden", "Residence" and "Pavilion" started from the dried salted duck shop in 1866, and the osmanthus brand dried salted duck series products are known. This Nanjing time-honored brand with a history of 150 years once had the reputation of "Quanjude in the north and rejuvenation of Korea in the south".
Special food: salted duck and osmanthus duck "Liu Changxing"
Introduction: Liu Changxing, founded in the late Qing Dynasty, mainly deals in various special steamed stuffed bun noodles, which has a history of one hundred years. It is famous for its fine production, strict selection of materials and unique taste, and it is a model of Jinling snacks.
Special cuisine: crab buns, steamed dumplings with mushrooms, thin-skinned steamed bread.
3. Green Willow House
Lvliuju Restaurant was founded in 19 12. It was named "Lvliuju" because it was located among the green willows in Taoyedu on Qinhuai River. During the Republic of China, the Green Willow House was an honorable place to entertain important people. Dai, and often go to visit Qingliu Building. Lvliuju Restaurant has successively won the titles of "China Time-honored Brand", "International Famous Store" and "China Famous Store".
Special cuisine: "Roast duck with dishes", "Luohan Guanzhai", assorted vegetables and assorted vegetarian dishes.
4. Nanjing Tian Huan Food (Group) Co., Ltd.
Nanjing Tian Huan Food (Group) Co., Ltd., formerly known as Nanjing Yingshang and Hutchison Whampoa, was established in 19 13 with a history of one hundred years. 1957 was nationalized, and 1958 was transformed into Nanjing meat processing plant with state investment. In 2008, the traditional production technology of Du Xiang in Nanjing, which was inherited by Tian Huan, was selected into the list of intangible cultural heritage, and became one of the food representatives who can represent Nanjing's urban food culture.
Special food: sausage, fragrant belly, jujube sausage and sucrose-free sausage.
5. Nanjing Dairy (Group) Co., Ltd.
Remember "Wei Gang Milk"? I'm afraid everyone knows it in Nanjing. Nanjing Dairy (Group) Co., Ltd., formerly known as the experimental ranch of survivor school founded by two sisters, Song Meiling and Soong Ching Ling, in the smoke and gunfire of the Northern Expedition, has now become a well-known brand in Nanjing.
When you go to Nanjing, you must not miss these old shops!