Hong Kong may not have the most beautiful natural scenery, but it can definitely attract your attention with food and shopping. So besides being a shopping paradise, what other delicious foods are there worth tasting in Hong Kong?

First, food.

* Beef brisket *

Beef brisket has the function of beauty beauty, and it is one of the classic ingredients and special snacks in Cantonese cuisine. In Hong Kong, beef brisket is generally curry beef brisket and clear soup beef brisket, which are derived from beef brisket noodles and beef brisket noodles. Real beef brisket must be boiled with beef bones for several hours to make it soft and delicious, and at the same time let the essence dissolve in the soup.

Recommend nine pieces of beef brisket. The most famous beef brisket shop in Hong Kong, the first beef brisket with clear soup, is famous all over Hong Kong. Beef brisket noodles and curry beef brisket are also delicious.

* Shrimp Wonton Noodles *

Shrimp Wonton Noodles is a must-eat food in Hong Kong. Wonton is very big, and the stuffing is made of whole fresh shrimp. Noodles are made of egg noodles and have a strong taste. Noodles in soup are also very particular, using pork bones, dried fish and dried shrimps. With these techniques, it can be called authentic Hong Kong-style Wonton Noodles.

It is recommended to remember to eat wonton and Zhanzi. The noodles and wonton stuffing here are made in strict accordance with the proportion of ingredients, and the soup is delicious and mellow, with endless aftertaste.

* Yu Danfen *

Fish eggs, also called fish balls, are delicate and delicious. Yu Danfen is made of smooth and delicate rice flour as the main ingredient, dried fish and pork bone soup as the soup base, and fish eggs, beef balls, fried meat rolls, fish pieces and other ingredients. Rice noodles are smooth and the ingredients have their own flavors.

It is recommended that Dechang Fish Egg Powder Shop is a famous snack bar in Yu Danfen. Fish eggs are made of pure meat, without starch, round and big, and have a delicate taste.

* Car noodles *

Chezai noodle is a cheap pasta in Hong Kong. Metal "cooking grids" filled with noodles and ingredients are placed on wooden trolleys selling noodles. The ingredients are generally fish eggs, beef balls, pigskin, pig red, radish and other cheap dishes. Customers can freely choose the ingredients of noodles, and usually they can have a full meal for more than ten yuan.

Recommend Xinglong chezai noodles. Although it is a small shop hidden in the roadside of Mong Kok, there are many choices of noodles and ingredients, sauces have different flavors, and noodle soup is also ingenious.

* Beef balls *

Hong Kong beef balls are famous for their juicy tendons and full taste. They are famous snacks in Hong Kong and even loved by the Queen of England. They are also called "tribute pills". Beef balls are usually cooked with rice noodles, shrimp, cashew nuts and other ingredients, or fried with quail eggs and hibiscus balls. It tastes crisp outside and tender inside, sweet and delicious.

Defa Beef Ball is recommended by an old beef ball shop in Hong Kong. Beef balls taste crisp and the soup is fresh and mellow.

* Bowl wings *

One of the common street snacks in Hong Kong used to be sold by street vendors, so it was named after being packed in a small bowl. In the past, many vendors used to take some scattered shark fins from restaurants, add mushrooms, fungus, shredded pork and cook the soup with monosodium glutamate and horseshoe powder. When eating, you will usually add spices such as pepper, Zhejiang vinegar and sesame oil, and you can also add fish and shredded lettuce. Now, the main ingredient of the bowl wings is vermicelli, but the taste is still not to be missed.

Recommend Lu Zaiji. Lu Zaiji's most classic way of eating is to eat "three dogs", mixing chicken wings, fish and lettuce, which is delicious.

* Curry fish eggs *

In the streets of Mong Kok, you will see shops full of snacks. In the steaming, there are dozens of kinds of delicacies, among which curry fish eggs are the most common and popular. If you eat them with a little sweet sauce, they will be sweet and spicy.

It is suggested that every street snack tastes good and you can choose according to your own preferences.

* Fried Sambo *

Almost all snack bars have fried three treasures, which is the choice of many friends to fill their stomachs in a hurry. The most classic choices are eggplant stuffed with fish, green pepper stuffed, tofu stuffed, fish fried, sweet potato fried, etc., which is more pungent when eaten with sweet soy sauce and sweet sauce.

Recommend this kind of food. Each store has its own characteristics, so you can choose what you like.

* Guiling Ointment *

Guiling ointment is a traditional Chinese medicine ice product made of turtle, Smilax glabra, radix rehmanniae, dandelion and honeysuckle. Because of its bitter taste, many shops also add red bean paste to it, making this Chinese medicine taste like dessert. It's hot in Hong Kong, so it's very popular to eat Guiling Ointment for clearing away heat and toxic materials.

Gonghetang recommends a century-old shop, which is famous for its authentic turtle paste, pure taste, appetizing and digestion, and relaxing bowels.

* Herbal tea *

Herbal tea is a drink made of compound or single native herbs in Guangdong, Hong Kong and Macao. Tea drinking is popular in Hong Kong, and large and small herbal tea shops have become one of the symbols of Hong Kong. Herbal tea has a long history, many varieties, different tastes and effects.

It is recommended that Chunhuitang drugstore is an old brand of herbal tea, including herbal tea * * * bitter tea * * and scented tea * * * sweet tea * * *, which can clear away heat and purge fire, soothe the nerves and refresh the mind.

* Poplar nectar *

Yangzhi Ganlu is a Hong Kong-style dessert, which was first created by Hong Kong Liyuan Restaurant on 1984. Chop grapefruit into meat, dice mango, mix sago, coconut juice and sugar water, and eat after freezing. Some dessert shops even add assorted fruits or bird's nest to the nectar of poplar branches.

Liyuan Hotel and Xu Liu Xian are both good choices.

* Eggs *

One of the authentic street snacks in Hong Kong. Fruit juice made of eggs, sugar, flour, weak milk, etc. Pour it between two special honeycomb iron templates and bake it on the fire. The poured eggs are golden yellow, taste like cakes, and are half empty in the middle, which makes them taste special when bitten. Now some shops add different flavors such as chocolate, shredded coconut and black sesame to traditional eggs.

Recommend Li Qiang to remember the eggs in North Point. The eggs here are all made of fresh eggs, which are soft and fragrant.

Second, the store.

* Cuihua Restaurant *

Signs: fish and egg rice noodles, pork buns, cream pork buns, curry beef brisket rice.

Highlight: The famous chain tea restaurants in Hong Kong, and the tea restaurants that stars also like to patronize, have many varieties and choices, and are always full. The price is slightly more expensive than ordinary tea restaurants, but it is definitely worth it.

* Xu Liushan *

Signboard: Yang Zhi Gan Lu and other desserts

Highlight: This is a must-see shop in Hong Kong. The store is small and can be packed. The price is cost-effective and the quantity is sufficient.

* Australian Milk Company *

Signs: scrambled eggs, stewed fresh milk with protein, stewed eggs with apricot juice.

Highlight: You have never been to a dairy company in Australia, which means you have never been to Hong Kong. The most famous are scrambled eggs and toast. For dessert, stewed milk with protein and eggs with apricot juice are both signature goods.

* Nine pieces of beef brisket *

Signboard: beef brisket

Highlight: The most famous beef brisket shop in Hong Kong, the first beef brisket with clear soup, is famous all over Hong Kong. Beef brisket noodles and curry beef brisket are also delicious.

* Macau Tea Restaurant *

Signs: pork bun, milk tea, egg tart.

Highlight: Authentic Portuguese egg tart. Macau Tea Restaurant 1998 entered Hong Kong and opened its first flagship store in Ledao, Tsim Sha Tsui. It combines the innovative food culture concepts of Australia, Portugal and Hong Kong, giving Hong Kong people a new taste. Every decoration is rich in Australian and Portuguese colors, with comfortable environment and excellent food, which brings the atmosphere of Portuguese food culture to Hong Kong.

* lan fong yuen *

Signs: * * milk tea, pork bun, pork chop, noodles.

Highlight: It is the originator of Hong Kong milk tea. It is a tea restaurant with a long history in Hong Kong. In the early years, it was operated in the form of big-name stalls, which was one of the only big-name stalls in Hong Kong. Lan fong yuen, founded by Lin Yu 1952, is the first Hong Kong-style beverage "Yuanyang" and the first Hong Kong-style thick and smooth milk tea made from tea bags, commonly known as * * * milk tea.

* Jen Kiko *

Signature: Shrimp Wonton

Highlight: It's best to eat the cheapest wonton restaurant. Zhan Zaiji's shop is small and business is good. Nothing is sold here except Wonton Noodles. Although there are only three wonton in a bowl of noodles, they are all genuine, very big and have a whole shrimp. It is recommended as one of the top ten local cuisines in Hong Kong.

Hong Kong is a region where food and shopping are integrated, and you can always experience all kinds of enjoyment of eating, drinking and having fun perfectly. However, although the food in Hong Kong is delicious, everyone should pay attention to the health of the stomach and don't overeat!