Ten-month-old baby's ribs porridge with green vegetables
Ingredients: rice, millet, ribs and rape. Step: 1. Cook the ribs first, then remove the bones, and then chop the meat; 2. Boil water, add rape, blanch and cut into sections for later use; 3. Put more water in rice and millet, wash and cook, and cook rice porridge; 4. Finally, stir the cooked porridge, rapeseed powder and minced ribs evenly.
Mushroom lean meat porridge
Ingredients: fresh mushrooms, rice and lean meat. Step: 1. Cut mushrooms into thin strips, cook until rotten, and chop lean meat into minced meat after cooking; 2. Wash and cook the rice first; 3. Add mushrooms and lean meat to porridge and cook for another 20 minutes. Be careful not to stick to the pot; 4. Try the delicious mushroom lean porridge!
Corn pumpkin porridge
Ingredients: half a pumpkin and corn. Step: 1. Adding water to corn, pulverizing in a blender, and filtering out residues for later use; 2. Wash rice to cook porridge, and then add corn syrup to cook porridge together; 3. Slice the pumpkin with a planer and add it to the cooked porridge; 4. Enjoy the nutrition brought by sweet pumpkin and corn!