How to Make Delicious Sausage —— Steamed Fresh Fried Tofu as Wax
material
Two first-class sausages, 3 pieces of fried tofu, 250g of fish glue, 50g of Chinese cabbage 10g, 50g of chopped green onion.
manufacturing method
(1) Cut the sausage into small pieces and cut the fried tofu in half.
(2) Add the fish glue into the onion and stir, then brew the fish glue on the fried tofu, then brew a sausage and coat the surface with peanut oil. (3) Put the soaked tofu on the dish and steam for 15 minutes.
(4) Add one teaspoon of salt, one teaspoon of sugar and half a teaspoon of monosodium glutamate, stir with water, steam in a pot, and put the sauce on the steamed bean curd.
The manufacturing method is as follows:
1. Selection and treatment: select first-class fresh frozen pork leg, 70% lean meat, 30% fat meat, 2-2.4 kg dry casing with a diameter of 28-30 mm, edible pigment and hemp rope, remove the fascia of the meat, separate the fat meat from the lean meat, and cut the lean meat into10-1.
2. Ingredients (calculated according to raw meat 100 kg): 2-3 kg of first-class light soy sauce, 2.8-3 kg of refined salt, 9- 10 kg of white sugar, and 3-4 kg of white wine above 50 degrees.
3. Stir enema: Add ingredients and clear water into the prepared meat in proportion, stir well and pour in. Before filling, wash the casing, fill a casing, cut it into 7 inches (the length of each pair of sausages), tie it with water grass rope, and then tie the middle of two water grass knots with hemp rope (after cutting the water grass, the sausages will be paired). Then use acupuncture to expel intestinal gas and excess water. Rinse the greasy and residual liquid on the body surface with clear water to keep the intestines clean.
4. Cool drying and baking: After the sausage is stuffed, it is hung with bamboo poles and placed on the drying shed. After being exposed to the sun for 3 hours, it is baked at 50-52℃ for 24 hours. If the casing is too thick, the baking time can be appropriately extended.
How to Make Sausages Delicious —— Fried Sausages with Sugar
material
Two top-grade sugar sausages, half peeled bacon, celery 100g, red pepper 50g, corn kernels 100g, green beans 100g, salt and sugar 1 teaspoon, and peanut oil 3 teaspoons.
manufacturing method
(1) Sausages and peeled bacon are steamed and cut into small pieces.
(2) Wash and dice cucumber, red pepper and celery.
(3) Drain the oil, stir-fry cucumber, red pepper, celery and green beans with salt and sugar until cooked, and then add sausage and bacon to serve.
How to make sausage delicious-Steamed chicken with sausage
material
2 chicken moustaches, chopped 1 sausage, a few slices of ginger, and 2 chopped shallots.
manufacturing method
(1) Wash the chicken moustache, dry and chop it, add seasoning and fish and mix well, add ginger and fish and mix well.
(2) Put down the sausage and steam it. Add the onion and steam for 1 min.
How to Make Sausage Tasty —— Canned Baked Potato Sausage Plate Meat
material
600g of potatoes, 250g of sausages, 23g of plate meat 123g, 250g of eggs, 25g of cooking oil, 0/00g of cream 100g of salt.
manufacturing method
(1) Cook the sausage (peeled), wash the eggs with plate meat and slice them; Heat and pour in cooking oil. When the oil is 60% hot, add the sliced meat and stir fry until the color is the highest. Put it aside.
(2) washing, cooking and slicing potatoes; Boiled eggs, sliced; Heat the pan and pour in cooking oil. When the oil temperature is 60% hot, add the sliced meat and stir fry until the color is higher. Put it aside.
(3) A layer of potato chips, a layer of plate meat, a layer of egg slices and a layer of sausage slices are stacked in turn, a layer of potato chips is placed on top, mixed solution of refined salt, cream, eggs and clear soup is added, and baked in an oven.
How to make sausage? 2. Steamed eggs with sausage.
Composition:
2 sausages, 1 egg, ginger, onion, salt, cooking wine.
Exercise:
1. Slice the sausage, shred the ginger and lay it flat on a plate.
2. Beat an egg on the sausage, sprinkle a little salt on the yolk and pour a little cooking wine.
3. Steam in the pot until the sausage is oily.
4. Sprinkle chopped green onion, cover the pot and simmer for half a minute, then take out the pot.
Braised rice with sausage
Composition:
Sausages, potatoes, corn kernels, green beans, carrots, salt beans, sesame oil, salt.
Exercise:
1. Wash and soak rice 1 hour.
2. Slice sausage, dice potatoes, dice carrots, wash green beans and corn, and control water.
3. Put all the materials into the rice cooker, add a little sesame oil, salt, soy sauce and salted beans, mix well, and then add water.
4. Simmer until the heating lamp of the rice cooker jumps up, keep the temperature for 10 minutes, and then eat.
Sauté ed thousand pages of tofu with sausage
Composition:
Chiba bean curd 200g, sausage 120g, green garlic 50g, oil 30ml, sugar 5g, lobster sauce 1 spoon, 3 slices of ginger, 3 slices of garlic, soy sauce 10ml.
Exercise:
1. Slice the thousand pages of tofu, wash the green garlic and cut the stems and leaves separately.
Prepare garlic slices, ginger slices and lobster sauce.
3. Heat oil in a hot pot, add tofu one by one, fry on medium heat until golden on both sides, and pick it up.
4. Wash the sausage with warm water, steam it for 15 minutes, and take out the slices.
5. Leave the base oil, add ginger slices and garlic slices and saute until fragrant.
6. Add garlic root and stir fry, then add sausage and a little cooking wine.
7. Return the fried tofu to the pot, add a spoonful of lobster sauce and 10 ml soy sauce, and stir well.
8. Add a little boiled water for 2 minutes to make the tofu taste, then add garlic leaves, add a little sugar to taste, and then turn off the heat and take it out.
Sausage potato cake
Composition:
Two potatoes, 1 sausage, half an onion, two eggs, salt, pepper and cooking wine.
Exercise:
1. Shred potatoes, diced onions and sausages, and beat eggs.
2. Stir the eggs, shredded potatoes and sausages evenly.
3. Season with salt, pepper and cooking wine.
4. Put oil in the pan, and when the oil is hot, pour potatoes and egg liquid into the pan.
5. Fry one side until hard, turn over and continue to fry until both sides are golden, and cut into small cubes.
Sauté ed sausage with bean skin
Composition:
Sausage, bean skin, soy sauce, salt, oil, onion, garlic, green pepper, dried pepper.
Exercise:
1. Steam the sausage for 30 minutes; Slice the steamed sausage for later use;
2. Cut onion, garlic, green pepper and dried pepper into rings for later use; Soak the dried bean skin thoroughly with water in advance, then put it in boiling water, and then take out the dried water for later use after the pot is boiled;
3. Put a proper amount of oil in the pot, add dried peppers, onions, garlic and green peppers and stir-fry to give a fragrance; After the fragrance comes out, add the sausage and stir-fry evenly;
4. Finally, add the processed bean skin, add soy sauce, stir fry evenly, and finally add the right amount of salt.
Sauté ed peas with sausage
Composition:
Sausage100g, Dutch beans 200g, salt, monosodium glutamate.
Exercise:
1. Wash peas, remove silk at both ends and slice sausages.
2. Put a proper amount of hot water into the pot. After the water boils, put the Dutch beans in blanching water to change color. Immediately pick them up and soak them in cold water for 2 minutes and drain them for later use.
3. Put the pot on the fire, and fry the sausage in low fire until it is transparent. Add the peas and stir-fry a few times, add salt and monosodium glutamate and continue to stir-fry evenly. Serve.
Sausage fried rice cake
Composition:
Rice cake 1 small bowl, sausage 1 root, garlic sprout 50g, cooking oil, umami soy sauce, soy sauce, pepper and fine sugar.
Exercise:
1. Slice the rice cake, steam the sausage and slice it, and cut the garlic sprout into sections.
2. After the pot is hot, first add the garlic white part of the garlic seedlings and stir fry, then pour in the rice cake and stir fry.
3. Add a proper amount of umami soy sauce and soy sauce and mix well. Add a little water and mix well as appropriate.
4. Add the sausage and the remaining garlic and stir well. Add appropriate amount of fine sugar and pepper and stir fry.