Bean curd and cabbage vermicelli pot
Ingredients: Chinese cabbage, tofu, vermicelli.
Ingredients: onion, garlic
Seasoning: soy sauce, oyster sauce, soy sauce, salt.
-Start making-
Step 1: First, we soak the vermicelli in warm water. Remember to soak the vermicelli in warm water of about 40 degrees, then cut it with scissors and spread it at the bottom of the casserole for later use. This is more convenient to eat, especially for guests at home. The vermicelli is too long to pinch. It's difficult to soak vermicelli in cold water. If the water is too hot, it is easy to soak the vermicelli, so be sure to use warm water.
Step 2: open the bought Chinese cabbage piece by piece, then tear it into pieces by hand, and then wash it after tearing it into pieces, so that the Chinese cabbage will be washed clean. Here, I'll tell you why you tear it by hand instead of cutting it with a knife. Hand-torn Chinese cabbage has irregular edges, which makes it easier to taste and taste when cooked.
Step 3: I bought 2 yuan of oily tofu here and cut it in half directly with a knife, so that it is convenient to absorb the soup and tastes delicious when cooked again. I cut a handful of onion into chopped green onion and garlic slices. After all the ingredients are processed here, simple and cheap ingredients can make healthy and delicious food. )
Step 4: Stir-fry garlic with hot oil, and then stir-fry Chinese cabbage with high fire. Stir-fry the Chinese cabbage until soft, and then stir-fry the oil tofu evenly. At this time, let's adjust the taste, add a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of soy sauce, and add a little salt to continue frying, and stir-fry the seasoning to taste.
Step ⑤: After the seasoning is fried, we pour all the ingredients into the casserole with vermicelli bottom. Because bean curd and vermicelli are relatively absorbed, you need to add another bowl of boiling water here, then cover it and cook for 5 minutes. It's time to sprinkle chopped green onion.
A nutritious and healthy "bean curd brain cabbage vermicelli pot" is ready. A few dollars of ingredients can make delicious home cooking. Tofu vermicelli absorbs soup, which is especially delicious. It smells good and makes your mouth water. Make sure you eat it once and it will be memorable. Every time my family cooks a big pot, there is not enough to eat. It is such a simple and delicious method. Please praise the collection and try it.
skill
The focus of this dish is the preparation of sauce. The ingredients can be changed according to your own preferences. When a novice learns to cook, he can prepare all the ingredients and ingredients after reading the tutorial, and then prepare them in the pot, so that he will not be in a hurry when he does it again.