Abalone for 5 minutes, scallop vermicelli 10 minutes, lobster 10 minutes, and prawn vermicelli steamed for 8 minutes.

Ingredients: ginger, cooking wine, minced garlic, chopped green onion, millet spicy, soy sauce, oyster sauce, salt, sesame oil and chopped green onion.

Exercise:

1. Clean the seafood first, and pour in cooking wine and ginger slices to remove the fishy smell.

2. Juice adjustment: pour oil into the pot, stir-fry minced garlic +2 soy sauce+1 spoon of flying oil+millet spicy+a little salt and sugar.

3. Boil the water in the pot, put the seafood on the steamer, and steam the garlic juice on the seafood.

4. Sprinkle chopped green onion in the pan!

Steamed food

Penaeus monodon 10 minute, Penaeus pippi-5 minutes, Portunus trituberculatus 10-20 minutes and hairtail-5 minutes.

Ingredients: salt, onion ginger or cooking wine, millet spicy, sesame oil, lemon juice.

working methods

1, clean seafood.

2. Pour the water into the bottom of the pot and bring to a boil. (If you need to deodorize, you can add cooking wine or ginger slices and onions. )

3. Then put it in a steamer and put it in Shanghai for fresh steaming.

4, adjust a juice: onion+ginger+millet spicy+sesame oil+soy sauce+lemon juice (see personal taste increase)

Raw pickled vegetables

Marinate shrimp for 4 hours, crab for 6 hours, shrimp for 8 hours and blood clam for 4 hours.

Ingredients: soy sauce, onion, garlic, ginger, millet, lemon, vinegar, sugar, boiled water, onion, salt, monosodium glutamate, Chili oil and fish sauce.

Exercise:

1. Clean the seafood, remove the internal organs and cut it into several pieces, some of which need to be highly pickled with wine (depending on the type).

2. Add onion+ginger paste+garlic paste+millet spicy+coriander+lemon+soy sauce+balsamic vinegar+salt+monosodium glutamate+fish sauce+sesame oil+sugar+Chili oil+mineral water (depending on the individual).

3. Stir well, cover with plastic wrap or put it in a closed container for refrigeration (depending on the type of pickling time).

stir-fry

5 minutes for razor clam, 3 minutes for squid, 5 minutes for flower nail and 0/0 minute for flower crab/kloc.

Ingredients: onion, ginger, garlic, salt, soy sauce, oyster sauce, dried Chili, bean paste.

Exercise:

1, clean the seafood first (some need to be blanched in advance to remove the fishy smell! )

2. Heat oil in the pot, add ginger and onion, stir-fry dried Chili, garlic and bean paste, and add seafood (drain water in advance) and stir-fry.

3. Add appropriate amount of salt+soy sauce+oyster sauce to taste when frying.

Soaked juice

Marinate abalone for 30 minutes, snail for 2 hours, octopus for 2 hours and razor clam for 2 hours.

Ingredients: ginger slices, cooking wine, minced garlic, Chili powder, white sesame seeds, light soy sauce, vinegar, light soy sauce, sugar, pepper, coriander, lemon slices, millet spicy method:

1, clean the seafood, then put it in a pot and put ginger slices and cooking wine in boiling water to cook! Then put it in ice water, let it cool, take it out and drain it.

2. Juice adjustment: minced garlic+Chili powder+white sesame seeds, then heat the oil, add soy sauce+vinegar+soy sauce+white sugar+pepper and a small amount of mineral water and stir well.

3. Pour the juice into seafood and marinate with lemon slices, millet and coriander.