Beef has the function of nourishing the middle energizer and spleen and stomach, and can be cooked with most foods, each with its own characteristics;

Egg-beef porridge: rice, beef, eggs, shallots, ginger, soy sauce and salt. Beef slices are seasoned with soy sauce, salt, monosodium glutamate and shredded ginger. The porridge is cooked with rice. When the porridge is boiled, add salted beef, beat a raw egg into a bowl, then add the cooked pork porridge and a little chopped green onion.

Celery beef porridge: rice, beef tenderloin, starch, celery powder, beef bone soup, salt, black pepper and white rice are washed and drained. The bone soup is heated and boiled. Add white rice to boil, stir slightly, cook on low heat for 30 minutes, add salt to taste, wash beef tenderloin and shred it, add appropriate amount of water, add starch and mix well, put it in a bowl, and pour the porridge into the bowl.

Carrot beef porridge: beef, carrot, rice, onion, ginger, salt, egg white and yellow wine can be used. Shred beef, marinate with ginger, egg white and yellow wine for a while, shred carrots for later use, wash rice, turn to low heat and continue for 10 minute, add water to beef and boil it, add shredded ginger, skim off the froth, and pour all shredded carrots into rice porridge and cook together.