Ingredients: Pipi Shrimp, Lobster Tail, Crab, Flower Skin, Octopus Feet, scallop meat, Quail Egg, Potato, Lettuce, Onion, Onion, Ginger, Garlic, Oyster Sauce, Soy Sauce, Sugar, Salt, White Sesame, Pepper Noodles, Cumin Powder, Chicken Essence, Cooking Wine and Dry Pot Material.
Step 1: Cut the side dishes such as onion, potato and lettuce into strips. Stir-fry potatoes and lettuce in oil pan and add a little salt to taste. Take it out for later use.
Step 2, add a small amount of cooking wine and salted ginger slices to the shrimp, lobster tail, octopus foot and boiled water to remove the fishy smell. Take it out for later use.
Step 3, cook the quail eggs and take them out, and shell them for later use.
Step four, put the crab into the egg liquid and flour, stir and add a little salt to taste. Fry crabs and shrimps in oil until golden brown, and then take them out.
Step 5, burn oil at the bottom of the pot, add the ingredients and ginger and garlic in the dry pot, stir-fry to taste, add all seafood, stir-fry with seasonings such as sugar, chicken essence, salt, soy sauce, oil consumption, cumin and pepper, and finally add potatoes, lettuce and onions.
Step 6, stir-fry and heat evenly, and add sesame seeds and chopped green onion from the pot.
Fish fillet crispy seafood soup
Ingredients: fish fillet (250g), frozen crab meat and scallop 10g, lobster 1 piece, white mushroom cream soup 1 can, 2 garlic, a little salt and pepper, crispy noodles 1. ?
Exercise:?
1. Wash fish fillets and crab meat, drain water and cut into cubes; Thawing the belt; Blanch the lobster with boiling water, take the meat and cut it into small squares; Remove the clothes from garlic and cut into pieces.
2. Marinate all kinds of seafood materials with a little salt and pepper.
3. Boil the butter in a frying pan, add chopped garlic and seafood, and stir-fry over high heat until cooked.
4. Pour the canned soup into the hot pot, add water, pour the seafood, cover the dough, sweep the egg paste, and put it in the hot pot at 200 degrees Celsius for 30 minutes until the dough is golden yellow.