Milkshake
Ingredients
2 bananas, 1 bag of fresh milk (245ml)
Method
1. Peel the banana and cut it into small pieces and put it in the juicer, or put it in a hand-crank shaker cup. The milkshake produced by the shaker is also good; 2. Place the bag of fresh milk in the refrigerator to refrigerate, then take it out and pour it into the juicer. machine or shaker cup;
3. Start the juicer and squeeze the juice with a little pressure, do not squeeze juice continuously;
4. There are no lumps of banana in the cup. When the liquid becomes thick, pour it out and serve in cups.
Snow Bubbles
Recipe Introduction
When the frozen watermelon balls melt in the juice, they suddenly become cool, and the scorching sun and boring air , was quietly dissolved without a trace, and what I felt at that moment was the leisure, relaxed mood and cool feeling outside of busyness.
Ingredients
400g watermelon, 4 tablespoons orange juice (60ml), 2 tablespoons fresh cream (30ml)
Method
Use spherical small Scoop out 10 small watermelon balls with a spoon, place them on a plate and freeze them in the refrigerator for 2 hours.
Peel and deseed the remaining watermelon, cut it into small pieces, put it into a blender, then add orange juice and fresh cream, cover it and beat on high speed for 15 seconds until fully mixed.
Put the frozen small watermelon balls into the cup and pour in the beaten juice.
Ice porridge
Materials
Rice, fruit, rock sugar
Method
1. Make porridge - this I don’t need to say, everyone knows it, but remember that rice can be soaked in clean water for an hour, so that the rice will be softer and more fragrant.
2. Let the porridge cool and then put it in the refrigerator for two hours.
3. Dice your favorite fruit.
4. Put the fruit into the ice porridge. (If you like sweets, you can put some rock sugar in when making porridge).
Shaved ice
Ingredients
300 grams of mango, 60 ml of fresh milk.
Method
1. Peel the mango and cut it into small pieces and freeze it into ice
2. After freezing, add fresh milk and use a juicer to make ice. Sand
3. Pour into a chilled cup and garnish with mango slices