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What role does Sydney stew honey have?
Stewed honey in Sydney has the effects of moistening lung and relieving cough, clearing heat and resolving phlegm, and is suitable for autumn dry lung and dry cough.

The practice of stewing honey in Sydney

Ingredients: Pak Lei honey Pak Lei 1, 50g honey.

1. First, we need to peel and core Pak Lei.

2. After removing the core, we put honey into the pear heart.

3. After that, put it in a bowl, steam it in a cage and take it, 1 ~ 2 times a day for 2 ~ 3 days.

Extended data:

Three kinds of people should not eat honey.

1, honey should not be eaten by infants under one year old: honey is rich in nutrition and is a good food for the public. Many new mothers will also add some honey to the baby food supplement to adjust the taste and increase the nutritional value. But experts point out that infants under 1 year old are not suitable for eating honey.

Honey is easily contaminated by Botox during brewing and transportation, because bees may bring botox-contaminated pollen and honey back to the hive when collecting pollen. Botulinum botulinum spores have strong adaptability and can still survive at the high temperature of 100℃.

Because the gastrointestinal function of infants is weak, and the detoxification function of the liver is poor, especially for infants under 6 months old, botulinum is easy to multiply in the intestine and produce toxins, thus causing poisoning. Poisoning symptoms often occur 8 to 36 hours after eating honey or food containing honey. Symptoms often include constipation, fatigue and loss of appetite.

Although the probability of infants being infected with botulism is very small, doctors still advise not to give honey and its products to children before 1 year old. In addition, experts also reminded that infants and young children over 1 year old should be cautious when drinking honey, and the consumption should be appropriately reduced compared with adults.

2. People with diabetes can't take honey: per 1 00g of honey carbohydrate, there are about 35g of glucose, 40g of fructose, 2g of sucrose and about1g of dextrin. Glucose and fructose are monosaccharides, which can be directly absorbed into the blood without digestion after entering the intestine, raising blood sugar, and sucrose and dextrin can be absorbed after a little hydrolysis. Therefore, the hypoglycemic effect of honey is particularly obvious. From this perspective, people with diabetes can't eat honey.

3, patients with liver cirrhosis can not drink honey: Generally speaking, patients with hepatitis B are very suitable for drinking honey, because the monosaccharide provided by honey does not need liver decomposition and synthesis, which can reduce the burden on the liver, but patients with liver cirrhosis can not drink honey, because it will aggravate liver fibrosis.

People's Network-Does eating in early autumn have many benefits for honey? But three kinds of people are not suitable for eating.