1, silver carp cut into pieces, sliced noodles, added cooking wine and shredded ginger, and marinated with a spoonful of soy sauce 15 minutes or so.

2. Heat oil in a hot pot, wrap a thin layer of starch on the surface of silver carp, and fry on low fire until the surface is brown.

3. Take out the fried fish pieces and put the garlic pieces and peppers in the pot.

4. Add the fried fish pieces and stir fry. Pour some cooking wine along the side of the pot, two spoonfuls of soy sauce, one spoonful of soy sauce, one spoonful of sugar, add half a bowl of water and simmer for 7-8 minutes.

5. Mix the starch with half a bowl of water and pour it into the pot. Turn to high heat to collect juice. Add chopped green onion before cooking. Sprinkle some white sesame seeds to look better.