Hexiang Xi mi sparerib
Ingredients: ribs 300g, sago 50g, lotus leaf 1, peanut butter 30g, cooking wine 15ml, salt, monosodium glutamate, Chili powder and soy sauce.
Exercise:
1. After the sago is washed with clear water, chop the washed ribs, blanch them with boiling water, and then scoop them up to wash away the blood.
2. Mix the ribs with peanut butter, salt, monosodium glutamate, Chili powder, cooking wine and soy sauce, marinate them, and then wrap them in sago.
3. Spread the lotus leaves in the steamer, then add the sago ribs and steam for about 40 minutes.
(Picture ID: 149 12676, ribs making)
Sweet and Sour Spare Ribs
Ingredients: 750g ribs, cooking wine, soy sauce, sugar, vinegar, water, salt, aniseed, onion and ginger slices.
Exercise:
1, put water in the pot, add ribs, cook over high fire, skim the floating foam after boiling, then add onion, ginger slices and aniseed, and simmer for 50 minutes.
2. Take out the cooked ribs and control the moisture.
3. Mix 1 tablespoon of cooking wine, 2 tablespoons of soy sauce, 3 tablespoons of sugar, 4 tablespoons of vinegar and 5 tablespoons of water into a paste, which can be made according to your own needs, with the ratio of 12345.
4. Pour the oil into the pot. When the oil is hot, pour in the spareribs and stir-fry over low heat until the surface of the spareribs turns golden yellow.
5. After the ribs are fried, pour in the sauce. If the sauce doesn't pass the ribs, first use high fire, then turn to low fire, simmer slowly, add a little salt for about 10 minute, and then turn to high fire to collect juice.
Corn mushroom sparerib soup
Ingredients: ribs, corn, mushrooms, ginger.
Exercise:
1. Cut the washed corn into several sections, soak the mushrooms (shiitake mushrooms) in cold water, and then take out the washable mushroom umbrella.
Chop the washed ribs and soak them in water.
3. After water is boiled, add spareribs, corn, mushrooms and ginger, and cook on high fire for 20 minutes, then turn to low heat, about 1 hour. Finally, season with salt.
Black bean and Sydney sparerib soup
Ingredients: black beans, Sydney, ribs, medlar, ginger.
Exercise:
1. Wash black beans and soak them in clear water for about 2-3 hours.
2. Wash Sydney, peel and core, and cut into four petals;
3. Soak the washed Lycium barbarum slightly;
4. Chop the washed ribs, soak them in clear water, then pick them up and rinse them off;
5. Boil the water in the pot, then add the ribs, black beans, Sydney, medlar and ginger, and cook for 20 minutes on high fire, then turn to low heat. After an hour and a half, you can add salt to taste.
Roasted sparerib with chestnuts
Ingredients: 500g of ribs, 200g of fresh chestnuts, garlic, salt, sugar, soy sauce, sesame oil, corn starch, peanut oil and cooking wine.
Exercise:
1. Chop the ribs into small pieces and marinate them with salt, sugar, soy sauce, sesame oil, corn flour, cooking oil and wine for about 2 hours.
2. Pour oil into the pot, heat it, add garlic, then pour the ribs in and stir fry together.
3. After the ribs are medium-cooked, add chestnuts and continue to stir fry.
4. Add a proper amount of water and simmer for about 15 minutes until the ribs and chestnuts are cooked and tender.
Stewed lotus root with spicy ribs
Main ingredients: ribs and lotus root, and auxiliary materials: pepper, star anise, dried pepper, fragrant leaves, rock sugar and cooking wine.
Exercise:
1. Boil the ribs in cold water first, then take them out and control the moisture.
2. Peel, slice and cut the lotus root.
3. Put oil in the pot. When the oil is hot, add pepper, star anise, dried pepper, fragrant leaves and rock sugar, and stir-fry over low heat.
4. After stir-frying, after the rock sugar melts, add the ribs and stir-fry.
5, pour cooking wine, soy sauce, add appropriate amount of water, add lotus root after boiling, cover with low fire and stew, about 1 hour.
6. Remove the star anise, pepper, pepper and fragrant leaves from the pot and change to medium heat to collect juice.
7. When the soup is thick, you can turn off the fire and start the pot.