Brown sugar sweet glutinous dumplings

Adding sugar to glutinous rice flour

Add a small amount of water and stir for many times.

Cook until the ball floats.

Take out for later use

Stir into such a floccule.

Knead into a smooth dough

Add brown sugar and water to the pot.

Pour in meatballs

Stir with low heat until the brown sugar melts.

Each knead into 10g.

After the water is boiled, put the meatballs.

Cook until thick.

Finally sprinkle with white sesame seeds.

Zuo you de Xiao wan zi

Remember to keep stirring during the process.

Dried osmanthus

Ginger tea rose bang bang prepare ingredients, cassava powder, rose petals and add boiling water to stir into a flocculent.

Knead into a smooth dough

Rub them into balls in turn.

Boil water and put it in a pot.

Remove brown sugar with cold water, and boil Lycium barbarum with water.

Add wine.

Pour in the roses and stir well.

Delicious and instant.

Red bean sweet glutinous rice balls starch water

dumpling made of glutinous rice

Red bean shrub

crystal sugar

Osmanthus fragrans 1. A small amount of glutinous rice flour was mixed with warm water for many times.

2. Knead it until it doesn't stick to your hands and knead it into a small ball.

3. Boil the water until it floats and put it in cold water for later use.

5. add small round seeds and osmanthus okk

1. Red beans are soaked for 2 hours in advance.

2. Cook until soft and rotten.

3. Add starch water and stir well.

4. Boil again.

Brown sugar, eggs and fermented wine

Prepare ingredients

Boil two poached eggs first

Boil water and pour it into jiaozi.

Jujube and wolfberry

Cook until all the jiaozi floats.

Pour in brown sugar wine and eggs.

Cook for 2 minutes.