metapenaeus ensis 1g

chives 5g

ginger 1g

garlic 4-5 cloves

small amount of sugar

small amount of oil

3 teaspoons of soy sauce

3 teaspoons of vinegar

recipe:

1.

2. Steam on a high fire for 15-2 minutes.

3. The time for steaming shrimp is used to prepare seasoning: cut onion and garlic into foam and shred ginger into a bowl, pour in light soy sauce and soak in onion, ginger and garlic foam.

4. Heat the wok, put a small amount of oil to 8% heat, and pour the oil into the seasoning bowl mixed with onion, ginger and garlic and light soy sauce (which can be properly mixed with water).

5. add sugar and vinegar to the seasoning bowl to blend.

6. Peel the shrimps and put them on a plate. Sprinkle the mixed seasoning evenly on the shrimps and serve them 1 minutes later.