Materials:

Mushroom, spinach, shrimp and egg seasoning: salt, monosodium glutamate, sugar, sesame oil and starch.

Exercise:

1, cut the mushrooms vertically into four fifths to make a twist knife, blanch them with boiling water, take them out, add water to the pot, add salt, monosodium glutamate and cooking oil, and add the mushrooms to cook and season for later use;

2. Add the egg white, salt and monosodium glutamate into the shrimp, mix well, stir-fry until cooked, take out the cooked spinach, chop it up, add a little water, add salt, monosodium glutamate and sesame oil, thicken it, put the mushrooms in the pot for 2 minutes, take it out, and pour in the spinach juice and shrimp.

Ribs sauce

Ingredients: ribs. Ginger, cooking wine, eggs, garlic, soy sauce, bean paste, lemon juice, cooking wine.

Exercise:

1. Add ginger and cooking wine to the ribs and marinate them evenly by hand for half an hour;

2. Beat in the egg yolk liquid and corn flour, and continue to catch evenly;

3. Add a proper amount of oil to the pot, saute garlic and shredded ginger, add ribs and fry until golden on both sides;

4. Add cooking wine, soy sauce and bean paste in turn. After the fire is boiled, turn to low heat and cook until the juice is collected.

5. finally squeeze a little lemon juice to taste.

Steamed meat

Materials:

Pork belly, cooking wine, soy sauce, pepper, potato, onion.

Exercise:

1. Slice pork belly, add cooking wine, soy sauce and a little pepper, mix well and marinate for four hours;

2. Add the steamed pork rice noodles to the marinated meat slices, pour a tablespoon of broth and mix well again;

3. Peel potatoes, wash them and cut them into thick slices;

4. Spread steamer paper on the bottom of the steamer, first spread a layer of potatoes, and then put the pork belly processed in the third step;

5. steam in the pot. After the fire boils, turn to low heat for 30 minutes and sprinkle with chopped green onion.