Liu Jingxian, Zhang Changyi, Xie Changyong, Zheng Shaowu, Zhou Xingzhi,,, Hou Ruixuan,, Dong, Zeng Pengfei,, Wang Moquan, Xu Juyun and Guo Chengcang.

Part of the introduction is as follows:

1, Zhou Xingzhi: Zhou Xingzhi, a China culinary master, is currently a member of the Professional Committee of Famous Chefs of China Cuisine Association, vice president and director of technical exchange department of Heilongjiang Catering Cuisine Association, and an expert of Harbin Technician College.

2. Zheng Shaowu: Zheng Shaowu, male, Han nationality, born in June of 195 1, Beijing native, senior cooking technician, Beijing super chef, China chef, national judge, inheritor of "Sichuan cuisine" and master of Chinese traditional skills in Beijing commercial service industry.

3. Zhou Yuanchang: Zhou Yuanchang, party member, China culinary master, national senior culinary technician, international judge of the World Cuisine Federation, national judge of the catering industry, and referee of the national vocational skills competition.

4. Xie Changyong: Xie Changyong, a native of Mianyang, Sichuan, was born in 1972. China cooking master, China famous chef, China catering celebrity, food carving cooking master, national senior cooking technician, world celebrity cooking master, judge of China-South Korea International Cooking Grand Prix, and expert judge of China Catering Elite Association.

5. Zhang Changyi: Zhang Changyi, member of the Standing Committee of Famous Chefs Professional Committee of China Cuisine Association, director of Hebei Work Area, is currently the chairman of Qinhuangdao Fulinmen Hotel Co., Ltd., and was once rated as "National Excellent Entrepreneur in Catering Industry" by China Cuisine Association.

6. Liu Jingxian: Liu Jingxian, chief consultant of China Cuisine Association, director of China Cuisine Association, deputy director of China Cuisine Association's celebrity chef professional committee, China first-class culinary master, international culinary master, national senior culinary technician, national judge and international judge of catering industry. Now he is the general manager of Gongwangfu Restaurant in Shenyang Presidential Building.