Green pepper and carrot yam mud

Ingredients: yam, carrot, green pepper, salad oil, salt and sesame oil.

Exercise:

Wash carrots and green peppers and cut into powder.

Pour some oil into the pan and fry it until it is raw. After cooling, yam is pressed into mud.

Pour the pressed yam mud into a bowl, add the fried green pepper and carrot, add salt and grab all the food evenly.

Prepare the jelly mold, coat the inner wall with sesame oil, then fill in the mixed yam mud and press it with a spoon.

Then pour it on a plate and you can eat it.

Qiao Hu rice

Ingredients: rice, corn, green beans, carrots, chicken breast, cheese, eggs, seaweed, cooking oil and corn starch.

Exercise:

Compacting the rice, putting it upside down on the plate, wrapping a piece of rice with plastic wrap and squeezing it out of Qiao Hu's ear.

Add appropriate amount of corn starch to the egg yolk and stir well. Pour in the egg yolk liquid, turn it over and solidify on one side.

Cheese slices are cut into olive shapes with small scissors and spread on the lower part of the face. Cut the cheese slices into two small semicircles and put them on your ears and eyes. Seaweed is cut out as shown in the figure. Corn, green beans and diced carrots are ready.

Put oil in the pot. When the oil is hot, add the diced chicken and stir-fry until it is medium-cooked. Continue cooking. Finally, add appropriate amount of oyster sauce.

Put the stir-fry beside Qiao Hu.

Carrot and vegetable roll

Ingredients: green vegetables 1 piece, small bowl of rice 1 piece, carrots 1/3 pieces, onions 1/4 pieces, 50g minced meat, eggs 1 piece, and 2-3 pieces of laver.

Production method:

Clean all materials, and cut vegetables, carrots, onions and meat into powder for later use;

Beat the eggs into egg liquid, heat the pan, add onion and stir fry, then add minced meat and stir fry, sprinkle some cooking wine, continue to stir fry, add carrots and rice, add eggs and stir fry, finally add chopped vegetables and stir fry, and finally sprinkle some salt and stir fry;

Spread the sushi curtain on the chopping board, spread a layer of plastic wrap on the sushi curtain, spread a layer of laver on the plastic wrap, evenly spread the fried rice with vegetables and eggs on the laver, and then roll it up and put it down. Cut into pieces and serve.

Xiadan jiaozi

Ingredients: 20g shrimp, egg 1 piece, 25g spinach, 50g tofu and 5g pork stuffing; Garlic seedlings, starch, ginger and onion are appropriate.

Exercise:

Blanch the shrimps, dry them, cut into pieces, and add lean pork stuffing, appropriate amount of garlic sprouts, minced onion and ginger, salt, etc. , stir well and simmer well on low heat; Beat the eggs into proper amount of dry starch and add water to make a paste;

Add vegetable oil to the pot, pour in a spoonful of egg paste, and spread it into a small egg cake with slow fire; Add a small amount of vegetable oil to the stewed shrimp stuffing, wrap them in the paved egg cake respectively, and steam them in a steamer for 8 minutes before serving.

Multicolor roll

Ingredients: fish 25g, eggs 25g, potatoes 25g, white radish 50g, carrots 5g, mung bean sprouts 5g, chopped green onion 10g, raw flour 10g, and oil 5g.

working methods

Boiled potatoes, peeled and mashed; Chop the fish, add onion, corn flour and salt and mix well; Shell the eggs, stir well and fry them into egg skins. When frying, put less oil, don't fry, and keep the color of the eggs.

One side of the egg skin sticking to the pot faces upwards; Spread the minced meat, roll it up, steam it, then cut it into pieces and add sauce;

Shred carrots, white radishes and mung bean sprouts, stir-fry them over high fire, then spread them on a plate and put them on the cut egg rolls.

Radish rice

Ingredients: carrots, lean meat, rice, ingredients: mushrooms, vegetables, ginger.

Exercise:

Dice carrots, lean meat and mushrooms for later use;

Take out the pot, add lean meat and diced carrots, add shredded ginger wine (a little), and add mushrooms to fry together;

Add water, add washed rice, add some salt, add vegetables, cover the pot and cook as usual (preferably in an iron pan);

Add garlic leaves before serving.