No matter in history or in modern times, the research on food has never declined, and it has always been praised as a great food country by the world. There are many kinds and tastes of delicious food in China, and there are many imaginative practices. As the saying goes, "Food is the most important thing for the people", and the profound food culture in China has not only influenced China people, but also made many foreigners yearn for China.
Happy things will automatically seek repetition. China's cooking is world-famous, which is not only loved by China people, but also especially welcomed by foreigners. Since Chinese food spread abroad, many foreigners have fallen in love with Chinese food. Some foreigners even say that they can eat Chinese food for a long time, even if they eat it for several months, they will not feel bored.
After five thousand years of careful cooking and slow stewing, there are not only eight major cuisines here, but also a long-standing food culture, so that now all greetings are: "Have you eaten?" Take the lead in caring about food. Who can compare with me in China? The art of Chinese food lies in "harmony", mainly focusing on the harmony of color collocation and the formal beauty between ingredients. Compared with Japanese cuisine, Chinese food is more "full" and is a colorful oil painting.
It can be said that three meals a day are inseparable from the word "eat". Now our life is getting better and better, and we pay more attention to eating. In fact, many classic traditional cuisines were inadvertently discovered by the ancients. Many ethnic groups have their own religious beliefs. At the initial stage of communication, each religion not only publicized its established teachings, but also recognized people from daily life through certain buildings, costumes, rituals and diets.