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Sichuan cuisine's practice daquan home-cooked dish
The common practices of Sichuan cuisine "iron plate tofu" are as follows:

material

Main components; 3 grams of garlic slices, 0/0g of mushroom/kloc, 0/5g of onion/kloc and 0/00g of tofu/kloc.

Accessories; Green pepper 10g red pepper 10g pork belly 30g edible oil 20ml.

1. Prepare garlic slices, sliced mushrooms, diced onions, diced green peppers and diced red peppers.

2, pork belly slices, North tofu slices, cooking oil in the pot, tofu.

3. Fry on low heat until golden on both sides, add cooking oil, add garlic slices and pork belly, and stir-fry until it changes color.

4, pour tofu, stir fry, soy sauce, salt, sugar, stir fry evenly.

5, iron plate tofu finished product map.