300g frozen cooked corn kernels? Pine nuts 100g? 1 shallots Green pepper or Hangzhou pepper 1? Red pepper 2 salt 1/2 teaspoons (3g) sugar 1/2 teaspoons (3g)? 3 tablespoons milk (45 ml)

working methods

1) Take the frozen corn kernels out of the refrigerator and thaw them at room temperature. Rinse with clear water and drain for later use. Wash the green and red peppers, slice them obliquely, and do not remove seeds. Cut the shallots.

2) Don't pour oil into the pot, put the pine nuts into the pot and slowly bake the pine nuts with low fire. When the pine nuts turn yellow and the surface is shiny, they naturally cool.

3) When oil is poured into the pot and heated to 70% heat, add shallots and stir fry, then add corn kernels and green pepper slices, add salt and sugar and stir fry for about half a minute, add milk and stir fry evenly, and add pine nuts when the milk is almost dry.