Method 1, green pepper drizzled with eggplant
Ingredients
Green pepper (I used the non-spicy kind), eggplant, starch, and Sichuan peppercorns
Method
1. Prepare, cut eggplants into hobs, cut green peppers into strips, and add a bowl of starch with water;
2. Add oil. After the oil boils, put down the eggplants. , stir-fry, add water, cook the eggplant thoroughly (the water is gone at this time), add some salt and serve in a bowl;
3. Add oil, after the oil boils, add Sichuan peppercorns, then green peppers, After frying, add a bowl of mixed starch, cook, add salt and chicken essence, and then pour it on the eggplant.
4. Homemade dishes taste good, you can try them!
Method 2, secret green pepper bowl
Ingredients
1. N large green peppers
2. Beef (pork or shrimp) Also available)
3. Seasoning: cooking wine, salt, MSG, minced ginger, minced green onion, egg white
Method
1. Chop the meat into puree and put Marinate with seasonings
2. Remove the stems of the green peppers, leaving a large piece of empty green pepper on the surface, like a bowl.
3. Fill the meat with green peppers
4. Steam in a steamer for 10 minutes, then take it out and eat.
Tips
For a better look, you can also put some tomatoes and stir-fried vegetables in it.
Method three, fresh squid with green pepper
Ingredients
Onion segments, shredded ginger, oil, cooking wine, salt, a little sugar, 2 green peppers, fresh squid 1 tail
Method
1. Remove the internal organs and outer membrane of the squid, wash it, cut the inside with a cross knife into appropriate sizes, and cut the green pepper into strips.
2. Heat oil in a pan, add shredded ginger and sauté until fragrant, add squid and stir-fry until it changes color, add some cooking wine, and serve on a plate.
3. Rinse the wok with clean water, add oil and sauté the white scallions until fragrant and slightly brown, add green peppers and stir-fry, add the green scallions and a little water, then add the fried squid, add salt, Just sugar.
Method 4: Stir-fried chicken with green pepper
Ingredients
2 green peppers, appropriate amount of chicken, appropriate amount of carrots, appropriate amount of Taibai powder, appropriate amount of Uncle Hu powder, Appropriate amount of seasoning
Method
Marinate the meat slices with pepper and cornstarch for ten minutes and set aside.
Wash the green peppers and cut them into shreds.
Take a pot of boiling water, bring it to a boil, turn off the heat, add slices of meat and blanch until half done, then remove and set aside.
Add the scalded water, bring it to a boil again, scald the green peppers for about a minute, then remove and set aside.
Put the oil into the pan, stir-fry the shredded carrots, add the blanched green peppers to the pan and stir-fry again. Add a little seasoning, add the meat slices, stir, and add a little black pepper to the pan. Just use sesame oil.
Method 5, stuffed green peppers
Materials
Main ingredients: green peppers (15 pieces), pork (250 grams), ground chestnuts (40 grams), Kaiyang Minced ham (or chicken) (12.5 grams), egg (1), water chestnut powder, monosodium glutamate, refined salt, soy sauce, minced onion and ginger, pepper, rice wine, sugar, chicken stock
Method
1. Remove the heart from the green pepper, apply a layer of dry water chestnut powder inside the green pepper (to make the green pepper less likely to crack), then mash the pork and ham into a puree, mix with eggs, wet water chestnut powder, and ground chestnuts (peeled Cut into pieces), minced garlic, minced green onion and ginger, mix with salt, pepper, rice wine and MSG, stuff into green peppers, fry in lard pan, add some chicken stock and steam in cage.
2. After steaming, pour the soup into another bowl, add soy sauce, salt, sugar and dried water chestnut powder, then pour it on the green peppers.
Method 6: Green pepper stuffed with meat
Materials
Green pepper, minced pork
Method
Step 1: Mix the minced meat with eggs, green onions, ginger (chopped green onions and ginger), cooking wine, soy sauce, sugar, salt, chicken essence and cornstarch in the right direction.
Step 2: Remove the hearts of the green peppers, wash them, and stuff the mixed meat filling into the green peppers.
Step 3: Put oil in the pot, fry the green pepper briefly, add soy sauce, salt, sugar, and water and bring to a boil, then turn to medium-low heat and simmer for 8 minutes and serve.