There are many delicious ways to eat edamame. Here is a delicious way to pickle edamame:

Ingredients: 500 grams of edamame.

Accessories: Zanthoxylum bungeanum 1 pinch, 2 star anise, cinnamon 1 piece, 3 Amomum villosum, 3 fragrant leaves, and salt 1 spoon.

Specific steps:

1. Soak edamame in salt water for 5 minutes, and then rinse with clear water;

2. Cut off both ends of edamame with scissors;

3, all edamame can be processed in a few minutes;

4. Prepare all seasonings;

5. Put edamame and spices into a basin and add enough water;

6. After the fire boils, turn to low heat and cook for 15 minutes, then turn off the fire and naturally cool.

7. Finished product drawings: