Since it is called a state banquet, it shows that the country is entertaining foreign envoys and guests and meeting important domestic figures and some important people. Sichuan cuisine is characterized by its strong spicy taste, and there will be a lot of spices such as pepper and pepper in it. Whether it is color or taste, it will be very mouth-watering.

Those foreigners who don't know the characteristics of China will inevitably be tempted by the surface of food and take a bite. In this way, spicy tears and runny nose will come out, and the image is really ugly, which will easily leave them with a bad impression that Chinese food is not delicious. Even some people can adapt to this spicy degree, but it may also cause excessive internal heat and gastrointestinal discomfort. Therefore, in order to take care of most people's tastes, some Sichuan dishes at the state banquet were carefully thought out by the chef and eliminated.

And some friends may say, just put less pepper. But without pepper, it can't be made into the unique flavor of Sichuan cuisine, and it can't represent the characteristics of China and Sichuan, thus losing the meaning of this dish.