Ingredients: zucchini, tomato, garlic cloves, salt and peanut oil.

Exercise:

1. Wash zucchini, remove pulp, and slice for later use;

2. Wash the tomatoes and cut them into small pieces for later use;

3. Slice peeled garlic for later use;

4. Heat a little peanut oil behind the pot, then add garlic cloves and stir fry;

5. After smelling the garlic, add the chopped zucchini and stir fry over high fire;

6. When the zucchini is slightly gathered, add the chopped tomatoes.

7. Add a little salt to taste, stir fry over high fire, and wait for the tomatoes to soften;

8. Add a little water to the pot, then turn off the fire and simmer for two minutes. You can eat it.

Fried zucchini with garlic

Ingredients: zucchini, oil, soy sauce, onion, ginger, garlic, salt and monosodium glutamate.

Exercise:

1. Wash zucchini, cut into pieces, remove pulp, and cut into thin slices;

2. Chop the onion, ginger and garlic;

3. Put oil in the pot and saute shallots, ginger and garlic;

4. Add pumpkin slices and stir fry;

5. Add seasoning soy sauce and salt and stir fry;

6. Add monosodium glutamate to taste;

7. put it on a plate.