First, many people will think that crab candied haws are the most wonderful.
Although my hometown is in the north, it is not very cold here, but every winter, everyone still likes to eat Sugar-Coated Berry, which is sour and sweet, delicious and memorable. Now some places have introduced some special Sugar-Coated Berry, such as Chicken Feet Sugar-Coated Berry, Duck Neck Sugar-Coated Berry, Spicy Sugar-Coated Berry and Crab Sugar-Coated Berry. For all kinds of Sugar-Coated Berry, the last thing I want to experience is crab Sugar-Coated Berry. I think this kind of candied haws is really great. Originally, sugar-coated haws meant eating rock sugar with pulp in it. The crunchy feeling is nostalgic, sour and refreshing, and delicious. But everyone knows that crab is a kind of seafood. Usually no one eats the hard shell outside. If you want to eat the meat inside, if you make the crab into a sugar-coated gourd, the feeling of the sugar-coated gourd will disappear. People can only lick the rock sugar outside the crab and then eat the meat inside alone, which makes them feel very uncomfortable. Moreover, making crabs into candied haws has a feeling of dark cooking, which is not good-looking and few people buy it.
2. What are the flavors of candied haws?
Nowadays, candied haws have many flavors, especially in the northeast. Because of the cold weather, all kinds of food can be made into candied haws. I have seen pig's trotters Sugar-Coated Berry, cucumber Sugar-Coated Berry, fried dough sticks Sugar-Coated Berry and so on. On the internet, this is really an eye-opener, and friends who like it can taste it themselves.
About what? Comparing crab candied haws with spicy candied haws, which kind of candied haws is the most wonderful? ? This is my view on this topic. what do you think? Welcome to leave a positive message in the comments section.