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What are the home-cooked hard dishes suitable for all ages in Sichuan cuisine?
There are many home-cooked hard dishes suitable for all ages in Sichuan cuisine. Here are some common ones:

Splash chicken: it tastes spicy and delicious, suitable for people who like spicy food.

Mapo tofu: It tastes spicy and rich, suitable for people who like spicy food.

Kung pao chicken: It tastes sweet and sour and slightly spicy, which is suitable for people who like sweet and sour tastes.

Fish-flavored shredded pork: sweet and sour, slightly spicy, suitable for people who like sweet and sour taste.

Braised pork: it tastes soft and glutinous, suitable for people who like salty taste.

Sichuan-style pork: it tastes spicy and delicious, suitable for people who like spicy food.

Boiled fish: it tastes spicy and delicious, suitable for people who like spicy food.

Fish with Chinese sauerkraut: It tastes sour and refreshing, suitable for people who like to eat hot and sour taste.

Husband and wife lung tablets: spicy and delicious, suitable for people who like spicy food.

Stir-fried beans: crispy and spicy, suitable for people who like spicy food.