Simple home cooking methods taught by teachers in school canteens

Ingredients: squid whiskers, millet spicy, onions, celery and minced garlic

Practice:

1 Squid should be washed in cold water, cooked with onion and ginger cooking wine, removed, washed and drained!

2 Put onion, parsley, millet and minced garlic in hot oil, stir-fry until fragrant, add squid whiskers, add appropriate salt and sugar, 11 tablespoons of bean paste, 1.5 tablespoons of soy sauce, 11 tablespoons of oyster sauce and 1.5 tablespoons of cumin powder, stir well and collect juice, and then serve!

ingredients: garlic moss, lean meat, minced onion and garlic, and millet spicy

Practice:

1. Shredded pork with eleven spoons of cooking wine with ten spoons of soy sauce and eleven spoons of starch with one spoonful of cooking oil, evenly stir and marinate for 1 minutes

2. Wash garlic moss and cut into pieces, boil the pot with water for one minute, remove hot oil from three pots, and pour shredded pork into the pot. Pour in shredded pork and stir-fry evenly.

Ingredients: 2 pieces of chicken breast, dried pepper, pepper and sesame seeds

Practice

1 Wash chicken breast and cut it into diced pieces, add ginger slices, 11 tablespoons of cooking wine, 11 tablespoons of soy sauce, 1 tablespoon of oyster sauce, half a spoonful of pepper and 1 tablespoon of starch, and marinate for 2 minutes ~

2 Pots, and pour appropriate amount of oil to burn. Stir-fry minced garlic, pepper and dried Chili until fragrant, pour in fried diced chicken, stir well, sprinkle a little white sesame seeds, sprinkle chopped green onion and stir well, and it will be wide ~

Ingredients: 1 cauliflower, 1 pork belly, 1 string pepper and 3 millet peppers

Ingredients: chopped green onion and garlic, dried Chili

Practice:

1 Wash and cut cauliflower. Stir-fry until the surface is slightly scorched and curly. Stir-fry shallots, garlic and dried chilies

3. Stir-fry string peppers, millet and chili until fragrant. Add cauliflower and stir-fry. Add one teaspoon of soy sauce+half teaspoon of soy sauce+a little salt+one teaspoon of sugar+one teaspoon of chicken essence and stir-fry evenly.