It is very important to make a delicious sauce meat formula. Its classic formula is one kilogram of fresh pork belly, one handful of pepper, two petals of aniseed, four pieces of fragrant leaves, one nutmeg, one piece of cinnamon, ten pieces of white pepper, a little rock sugar hawthorn and a little onion, ginger and garlic. In addition, prepare some soy sauce, cooking wine and edible salt in moderation.

Practice steps

1. Cut all the prepared fresh pork belly into squares with uniform size, then add soy sauce and marinate for about two hours, then put a proper amount of water in the pot to boil, then put the pork belly in the pot and blanch it, take it out after cooking, and scrape off the fluff on the skin with a knife. The cleaner the better. After scraping, rinse it with boiling water again.

2. Put water in the pot, bring it to a boil, add the prepared slices of onion and ginger, garlic and pepper, and hawthorn, then put the prepared spices such as aniseed, white pepper with fragrant leaves and cinnamon into the seasoning box, put it into the pot, and finally put the pork belly.

3. Heat and boil, add the prepared cooking wine and rock sugar, then cover the lid, simmer for about 40 minutes, and stick the skin with chopsticks. If it can penetrate, it means that the pork belly is cooked. At this time, you can add edible salt, cook for about five minutes, turn off the fire, and let the pork belly soak in the broth for five or six hours.

4. Put oil in the wok, heat it, add aniseed pepper, onion, ginger and garlic, stir-fry until fragrant, and then add prepared soy sauce or edible salt to cook the pork belly. After boiling, simmer over low heat. When stewing, pour the soup on the pork belly in the wok, and the soup will be thick in about 40 minutes. At this time, you can turn off the fire bomb and leave the pork belly in the soup.

When the sauce meat is cooked, take it out when you want to eat it and cut it into even slices. You can eat it on a plate. Sauced meat is fat but not greasy, with delicate taste and strong sauce flavor. It's delicious and unforgettable after eating. ?