The first menu of snacks

material

Ingredients: medium gluten flour 45g, matcha powder 5g, egg 1 piece;

Accessories: vanilla extract (omitted) 1g, milk, butter 5g, baking powder 5g, sugar 15g.

Matcha Cake (cake machine)

1

Separate the egg yolk from the egg white, add flour, matcha powder, vanilla extract, baking powder and butter to the egg yolk, and stir well (I made it a little dry this time).

2

Beat the egg whites well and add sugar three times (I beat them with a manual eggbeater)

three

Pour the egg white into the batter and stir well with a spoon or scraper (what I do is waste ~)

four

Preheat the cake machine (it is best to plug it in before mixing) and pour in the batter.

five

Bake cupcakes

six

When you pour the batter, you can deliberately pour a little on the side, and it will be as crisp as a biscuit when baked.

skill

This recipe is not too sweet.

And in fact, there is no need to add butter drops, which tastes just as good and will not stick to the pot.

2. The bowls and eggbeaters for egg whites should be water-free, oil-free and yolk-free.

Use the students' own experience in electric egg beater.

Remember to preheat in advance, or protein may defoam.