Out-and-out rural people grew up eating firewood stoves. It can be said with certainty that the dishes made by rural earthen stoves are the most fragrant.

People who haven't eaten it can't appreciate its delicacy. It completely extracts the fragrance of things, which is delicious that natural gas, liquefied gas and rice cookers can't make.

We northerners, in particular, like to drink sweet potato paste in winter. The paste cooked with firewood stoves is fragrant, sweet, soft and delicious. This is a delicious dish in winter.

Now there are firewood stoves in the countryside, and they usually cook at home, cook dinner or stew.

I ate. Very delicious. [awesome]

I have the most say in the yard.

It's not so hot in summer, so it's economical to steam steamed buns, steamed buns and cook jiaozi. When it is cold in winter, we light a fire every day, cook cornmeal porridge in the morning and evening, and iron steamed bread with a pot of water on the grate. There are people who wash their faces and feet, sleeping on the kang.

Cauldron stew fish, stew meat, stir-fry, get married more lively wrapped in 50 jins of jiaozi, old and young together, eating hot jiaozi that is happy.

I used to think it was common for rural families to cook in large pots. Every family in northern China has a hot kang, which cooks entirely with firewood. The rice cooked in the cauldron is particularly delicious, which is much more delicious than the rice cooked with rice cookers and gas in urban buildings. First, firewood is in a hurry to cook, second, it is the way of frying, and third, there was a large population in every household before, and there were not enough small pots. I was born in the countryside too. Before I was 20 years old, I lived and studied in the countryside. Since grade one, I have been collecting firewood with my sisters on Sundays. Later, when I was twelve or thirteen years old, after school, my parents assigned us the task of collecting firewood and dung. Cattle and horse manure can also be burned in the kitchen. Now parents educate their children to read more books when they have time. At that time, rural children had to spend money on firewood and cooking, save money on firewood and cooking, and eat from the same pot at home.

You are welcome to say that your question is too naive. More than 90% of our rural people in the 1950s and 1960s grew up eating firewood. At that time, the family had a large population and the rural conditions were poor. I used to cook with firewood. When my mother was a child, I used to make a fire for her. When I put up the tortillas, someone has to light the fire for me. When I put it in the pot, if the fire is not enough, the cake will slide down. I have to light it for me. When making pancakes, the fire should be small and even to avoid being burnt. I believe that people in that era all know that young people today don't understand, and the past is worrying! The living standard at that time was far from what it is now!

Have you ever eaten a big pot of rice cooked with wood in the countryside?

As a rural person, I have eaten too many big pots of rice cooked by firewood in the countryside. When I was a child, I ate firewood and cooked rice every day. There are many rice cookers now, but I can eat wood-burning rice at any time. As long as you want to eat, the firewood burned in the countryside is full of mountains.

I tell you, I cooked a pot of rice myself!

I remember when my mother was 70th birthday, I made it. I put half a pot of water in a 2-foot iron pot and boiled it. The rice is 15 Jin. Stir the cauldron slowly in the pot to avoid undercooking. I want to see if it is possible to cook it from time to time. At the same time, I want to prepare a slightly basic, large iron basin, 1 shelf.

This is a pot of rice.

Have you ever eaten a big pot of rice cooked with wood in the countryside?

We must eat it. Now that a group of people in our village are free, they are studying to eat a big pot of rice, put a wok and a big table in a square where people can live, and then start cooking. Rich people buy chickens, ducks, fish and the like, but have no money to contribute some rice, flour, grain, oil, bowls and chopsticks, make a fire, wash a bowl, and have no money to eat directly. That's busy.

That kind of feeling is never found in the city. High-quality air quality, pure mountain spring water, chatting with familiar hometown dialect and drinking pure grain liquor, children can play around by the way, unlike the city where there are many cars and bad people, it is a feeling of being really far away from the noise, depression and relaxation of the city.

I am from the countryside, and now I live in the countryside. I often eat rice cooked with firewood, but now I cook less with firewood, the same dish, but the firewood is especially delicious and more delicious. It's just a waste of time. Because people are busy making a living now and have no time to use it, young people seldom use it. They all use electricity or gas, and some old people still use it all the time, which can save money.

I also grew up in the countryside. I not only ate the rice cooked by the firewood stove, but also cooked the rice. In the past, every household had a cooking stove, which used firewood as fuel to cook and boil water. When I was a child, there was a lot of farm work at home, and the adults were very busy. The production team earned work points, so the children had to help with housework and cooking. What worries me most is rainy days, when the firewood is wet, the fire won't light for a long time. It's easier to light a little fire only if you have to. After lighting, you should carefully fan the fire with a fan, and the fire will slowly flourish. At that time, it was far from now, and now almost every household has used gas and lived a happy life.

Going back to my hometown this time is to burn wood and cook. Although a little dirty, do as the Romans do. We are not the sentimental people. Roll up your sleeves and it's over.

As soon as the kitchen in my hometown enters the door, the pot is short, so I have to bend down to add firewood to the stove pit. Therefore, I am often very tired after meals, and my back aches. However, I like this primitive country life very much.

Every time I cook, I take the initiative to make a fire. Bring back the dried corn stalks first, and then add firewood to the stove. I won't either at first. I'll be ashamed But we are smart and studious, and after several operations, we have become successful. My husband and I have a division of labor. He cooks and I make a fire. Eggplant, green pepper and tomato are all just picked from the ground. Are all original ecology without pesticides. Clean water can be washed as soon as it is washed, unlike washing it several times when you come back from shopping in the city. The food in the pot, while smelling the aroma of cooking in the cauldron, looks at the burning flame, and then looks at the man waving a spatula. This is the real fireworks! You can kill two birds with one stone by enjoying the beautiful scenery and experiencing the country life. I feel that life is a process, and all kinds of life have been tried, so it is worth taking a trip to the world.

Now many hotels in the city emphasize that our hotel is made of firewood. This always attracts a lot of people. However, is the rice cooked by firewood stoves really more delicious than that cooked by liquefied gas and electricity?

Actually, it's not. It feels almost the same. I think, just because some restaurants provide firewood cooking, they miss the happy time when the family sit around and eat together.

After living in the country for a few days, I also burned firewood and cooked several meals. The family is very happy to sit together. Firewood time, it turned out to be happy.