Alas, how can we really race against time? When can we eat meat? It depends more on our feelings and moods.
There are always friends who envy me for coming home with beef. In fact, to tell the truth, it is enough to eat two or three times a holiday. If you eat too much, you will be tired (don't hit me).
In contrast, I prefer light and tender fish head hot pot.
Strangely, all the introductions about Chaoshan beef hotpot, whether commercial or popular, can be introduced by laymen as long as they are typed online.
Fish head hot pot also occupies an important position in Jieyang's night market, but it is rarely mentioned on the Internet. I'll take you to a food stall for a fish head hot pot this time.
Fish head is fish head, not as varied as beef. Generally, besides the main course, we will order many other "snacks".
There is no menu, and it is the characteristic of food stalls to look at the ingredients and order. I didn't host this meal. I took a photo and hurried to my seat.
First came appetizing raw pickles. Common materials are blood clams, shrimps, crabs ... garlic, peppers, cooking wine and so on, which make the bacteria in fresh bodies die out and the meat is delicious. The dish "Aral Sea" is very mouth watering.
Chaoshan people can't live without food, just as northwest people can't live without pasta. Snacks are not only the staple food for dinner, but also can be enjoyed as daily snacks at any time.
Compared with fried leek dumplings, leek rice paste leek cake is more attractive to me, crisp outside and tender inside.
Puning dried bean curd is my favorite snack! Bite open the salty and crispy skin and slide the wrapped tofu into your mouth. The feeling that the two layers blend together is wonderful.
Although the OEM in Chaoshan area is famous for oyster OEM, the sweet and delicious sweet potato OEM is not inferior, as are corn OEM, pumpkin OEM and loofah. ...
Deep-fried food must be eaten while it is hot, but it will be boring when it is cold, just like the metaphor of teacher Chen Xiaoqing: a dish without heat energy is like a girl leaning on your shoulder and thinking about her ex-boyfriend all the time. ...
July and August of the lunar calendar is the most beautiful time for flowers. How can you be satisfied if you don't have enough to eat?
Biao, commonly known as fish bubble, is a kind of fish full of air. Its skin is sticky and soft, and its internal ligaments are weak.
No starch thickening is required. Your fried juice is sticky, but in my opinion, it won't get tired if you eat too much. While eating, I fantasize that I am changing and brewing ~
Snacks are almost enough. It's time to play the leading role. A complete fish head hot pot, in addition to fresh raw fish head, fish skin, fish balls and swim bladder are also necessary.
First put the fish head in and cook it, and purr. When fish oil melts into soup, the first step to open hot pot is to drink soup. This soup alone is very thick and delicious ~
Chaoshan, which eats the sea by the sea, can cook anything with soy sauce as long as the ingredients are fresh enough, retaining the original flavor and looking healthy ~
Tired of eating meat dishes, and then rinse some ordinary side dishes, sauerkraut is crisp and sour, and my stomach is grateful.
In Chaoshan, there is a kind of noodles called crab king noodles. Green packaging, rough patterns, even if there are only 2 packages of spices, kill many tall brand instant noodles.
Absorbed the crab roe noodles of fish soup and shrank the last space in the stomach. Everything is changing. May good luck remain the same.
The hot pot banquet ended with a plate of licorice fruit.
Southern ginger powder is the soul of Chaoshan cuisine. Compared with ordinary ginger, it is less spicy and more mild and sweet. The seeds (guava) soaked in licorice juice are paired with peaches, and the sweet taste stays in the throat, which is very comfortable.
There are many delicious Chaozhou dishes. I'll take you to eat more when I have the chance. That's it. See you next time you go looking for food.
Um ... this meal is full again by accident. I'm going to run a few laps first.
(End)